Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products


Book Description

The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the safety of these products has prompted the emergence of a nimber of new regulations such as a zero-tolerance policy for Listeria monocytogenes in fishery products of the use of a risk based approach to establish maximum limits for Listeria in these products. This paper documents the current scientific knowlegde regarding the risks of listeriosis in relation to fishery products, discusses current regulations and their impact on trade and provides guidelines for the prevention and control of Listeria in these products.




Report of the FAO/Japan Expert Consultation on the Development of Community-Based Coastal Fishery Management Systems for Asia and the Pacific, Kobe, Japan, 8-12 June 1992


Book Description

Effective management of small-scale fisheries is an extraordinarily difficult task. Community-based approaches to management appear to offer important opportunities in certain situations. Extensive experience of such approaches in Japan provides valuable lessons of both the difficulties and the opportunities for this approach. The Consultation examined these experiences as well as others in the Asia and Pacific region. It identified the critical factors that facilitate or constrain community-based management; it identified guiding principles for the adoption and implementation of such systems; and, it made proposals for short- and long-term projects and programmes to encourage increased use of community-based approaches.







Report of the Expert Consultation on International Fish Trade


Book Description

The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.










FAO Documentation


Book Description