Hearings and Reports on Atomic Energy


Book Description




Hearings


Book Description




Safety of Irradiated Foods, Second Edition,


Book Description

This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.










Radiation Processing of Foods


Book Description




Food Irradiation


Book Description

This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna







Report of a Consultation Group ...


Book Description

"Organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization in Vienna, 20-24 March 1972."--T.p.




Alternatives to Ethylene Dibromide (EDB)


Book Description