The Yeasts


Book Description

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.







Nutrients for Sugar Beet Production


Book Description

After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.




Basic Plant Pathology Methods


Book Description

The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy




Field Crop Abstracts


Book Description




Humic Substances, Peats and Sludges


Book Description

Based on the contributions given at a leading international conference, this volume concentrates on developments in the environmentally-friendly disposal of sludges and on the reawakened interest in composting which has emerged as a result of significant European directives.




Experiment Station Record


Book Description




NOAA Technical Memorandum EDS.


Book Description