Agricultural Statistics
Author : United States. Department of Agriculture
Publisher :
Page : 540 pages
File Size : 16,66 MB
Release : 1991
Category : Agriculture
ISBN :
Managing Agricultural Greenhouse Gases
Author : Mark Liebig
Publisher : Academic Press
Page : 602 pages
File Size : 11,30 MB
Release : 2012-10-16
Category : Technology & Engineering
ISBN : 012386898X
Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions
Report of the Secretary of Agriculture
Author : Fifty-Third Congress
Publisher :
Page : 234 pages
File Size : 24,20 MB
Release : 1895
Category :
ISBN :
Book Description
Alexander Hamilton's Famous Report on Manufactures
Author : United States. Department of the Treasury
Publisher :
Page : 100 pages
File Size : 37,63 MB
Release : 1892
Category : Manufactures
ISBN :
Book Description
Report of the Secretary of Agriculture
Author : United States. Department of Agriculture
Publisher :
Page : 448 pages
File Size : 25,79 MB
Release : 1916
Category : Agriculture
ISBN :
Book Description
U. S. Farmland Ownership, Tenure, and Transfer
Author : Daniel Bigelow
Publisher :
Page : 53 pages
File Size : 35,91 MB
Release : 2016-09-28
Category :
ISBN : 9781457863486
Book Description
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.
Local Food Systems; Concepts, Impacts, and Issues
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 33,68 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Annual Performance Report
Author : United States. Food and Drug Administration. Office of Management and Systems
Publisher :
Page : 36 pages
File Size : 42,98 MB
Release : 1997
Category :
ISBN :
Book Description
The Pig Book
Author : Citizens Against Government Waste
Publisher : St. Martin's Griffin
Page : 212 pages
File Size : 31,55 MB
Release : 2013-09-17
Category : Political Science
ISBN : 146685314X
Book Description
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Dietary Guidelines for Americans 2015-2020
Author : HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher : Government Printing Office
Page : 195 pages
File Size : 20,77 MB
Release : 2015-12-31
Category : Health & Fitness
ISBN : 0160934656
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
