Author : Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 15,71 MB
Release : 1994
Category : Fisher management
ISBN : 9789251035894
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 18,33 MB
Release : 2007
Category : Business & Economics
ISBN : 9789251057384
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 40,36 MB
Release : 2019-12-20
Category : Technology & Engineering
ISBN : 9251320675
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 38,67 MB
Release : 2001
Category : Technology & Engineering
ISBN : 9789251046517
The Committee agreed to establish a Sub-Committee on Aquaculture and adopted the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IPOA-IUU) Fishing. It agreed that future reporting on the implementation of the Code of Conduct and related IPOAs should be based on in-depth analysis of problems associated with their efficient implementation, using case studies.
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher : Fao
Page : 92 pages
File Size : 24,29 MB
Release : 2007
Category : Business & Economics
ISBN : 9789251057384
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher : Food & Agriculture Org.
Page : 114 pages
File Size : 34,95 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251053461
The twenty-sixth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 7 to 11 March 2005. The Committee reviewed the issues of an international character and the programme of work of the FAO Fisheries Department in fisheries and aquaculture. The Committee commended FAO on its report on the implementation of the Code of Conduct for Responsible Fisheries and its associated instruments and called for a "decade of implementation" of the various instruments developed to ensure responsible fisheries. The Committee called upon Members to accept, ratify or accede to, as appropriate, these instruments. The Committee encouraged FAO to elaborate additional guidelines in support of the Code, including one for the implementation of the International Plan of Action for the Management of Fishing Capacity. The need to initiate international negotiations on the monitoring of fishing vessels within the framework of the Code of Conduct concerning its implementation was underlined. The Committee welcomed the revised Code and Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels that had been prepared by FAO, the International Labour Organization and the International Maritime Organization. The Committee expressed concern at the proliferation of international fora addressing fisheries matters, some of which lacked sound technical and scientific bases for discussion. The FAO's medium- to long-term rehabilitation strategy for the fisheries and aquaculture sector in countries affected by the Tsunami was endorsed. Guidelines on ecolabelling of fish and fishery products were adopted. The Committee agreed to give greater attention to small-scale fisheries and to allocate more resources in their support. The Committee expressed its appreciation to FAO and donor countries for giving greater attention to small-scale fisheries and for allocating more resources in their support. It welcomed the advance version of the Code of Conduct Guidelines on Enhancing the Contribution of Small-Scale Fisheries to Poverty Alleviation and Food Security. The Committee stressed that COFI and FAO should continue to provide leadership and maintain an assertive role in fisheries. The Committee commended FAO for the improvements made in the presentation of the Medium Term Plan and Preliminary Programme of Work Proposals for 2006-2007. The Committee underlined that additional allotments should be made to the Major Programme 2.3 "Fisheries". Book jacket.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 96 pages
File Size : 47,44 MB
Release : 2019-11-22
Category : Technology & Engineering
ISBN : 9251319758
This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Mediterranean and the Black Sea. It provides detailed information on the process involved in the establishment of an AZA and it is intended as a practical and comprehensive tool to better understand site selection and planning for aquaculture. This publication first provides a brief overview of the international and regional context, and reviews the institutional and legal framework related to AZAs at various levels. Sequential explanations on the AZA establishment process as well as suggestions for the main steps are then presented. The step-by-step approach for the establishment of AZAs takes into account a number of specific aspects, such as geographic information system tools, exclusion criteria and stakeholder participation, the main actors to be involved, the role of relevant authorities in charge of geographical and/or marine aquaculture planning, statutory responsibilities, prevention and resolution of possible conflicts, and decision-making. The guide also describes the objectives and contents of AZA management plans and presents the parameters to be used as reference points for the AZA implementation. It is addressed to decision-makers from relevant bodies and administrations, governmental and non-governmental organizations, scientific research institutions, aquaculture producers and fishing communities, as well as other relevant stakeholders involved in aquaculture activities, coastal development, and in the use of the aquatic environment and resources.
Author : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
Publisher : Fao
Page : 96 pages
File Size : 23,94 MB
Release : 2003
Category : Technology & Engineering
ISBN :
The Committee reviewed work by its subcommittees during the intersessional period, appraised scientific activities, formulated advice on fishery management and identified complementary research needs. It agreed on its workplan for 2005. In particular, SAC emphasized the need to ensure the availability of more scientific contributions, data and analysis, as well as a greater coverage of GFCM Geographical Sub-Areas. - Le Comit� a pass� en revue les t�ches effectu�es par ses sous-comit�s pendant la p�riode intersession, a �valu� leurs activit�s scientifiques, formul� des avis sur l'am�nagement des p�cheries et identifi� les besoins de recherche aff�rente. Il a convenu d'un programme de travail pour l'ann�e 2005. Plus particuli�rement, le Comit� a soulign� le besoin de garantir la disponibilit� d'un nombre plus important de contributions scientifiques, de donn�es et analyses et de s'assurer une meilleure couverture scientifique de toutes les zones g�ographiques sous-r�gionales de la CGPM.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 18,73 MB
Release : 2008
Category : Business & Economics
ISBN : 9789251060414
The Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture was held in Ankara, Turkey, from 4 to 8 February 2008. It identified the many positive and negative impacts of aquaculture with their far-reaching socio economic implications. While they agreed that multi-criteria decision-making (MCDM) framework using analytical hierarchy process (AHP) as a measurement technique is a suitable method for assessing socio-economic impacts of aquaculture, experts recognized that other methods such as the costs benefits analysis (CBA) could also be used depending on circumstances. They recommended that case studies be carried out in a certain number of developed and developing countries on assessing the socio-economic impacts of aquaculture using AHP, CBA and another technique in order to test and compare the applicability and results of these methods. They also suggested developing a user guide on the implementation of these methods and build capacity in developing countries in using them, and identified other needs for future work in socio-economics of aquaculture.
Author : Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 47,33 MB
Release : 2006
Category : Technology & Engineering
ISBN : 9789251056585
The Advisory Committee held its sixth session in Rome, Italy in October 2006 and topics discussed included: a review of the work of the FAO Fisheries and Aquaculture Department with a focus on fish trade, small-scale fisheries and aquaculture; and support for the work of FAO in aquaculture, particularly the timely inclusion of fish species in the Programme of Work of the FAO Commission on Genetic Resources for Food and Agriculture.
