Global Fisheries


Book Description

This series is dedicated to serving the growing community of scholars and practitioners concerned with the principles and applications of environ mental management. Each volume is a thorough treatment of a specific topic of importance for proper management practices. A fundamental objective of these books is to help the reader discern and implement man's stewardship of our environment and the world's renewable re sources. For we must strive to understand the relationship between man and nature, act to bring harmony to it, and nurture an environment that is both stable and productive. These objectives have often eluded us because the pursuit of other individual and societal goals has diverted us from a course of living in balance with the environment. At times, therefore, the environmental manager may have to exert restrictive control, which is usually best applied to man, not nature. Attempts to alter or harness nature have often failed or backfired, as exemplified by the results of imprudent use of herbicides, fertilizers, water, and other agents. Each book in this series will shed light on the fundamental and applied aspects of environmental management. It is hoped that each will help solve a practical and serious environmental problem.







FAO Fisheries Report


Book Description
















Introduction to Fisheries Management


Book Description

The introduction is a reminder that the extension of national jurisdiction over world fisheries has three major consequences: the immediate transfer of the production of deep sea fleets to control by coastal states, the possibility of reducing economic waste and overfishing which are the inevitable results if competition for resources is not regulated, and a shift of approach to pay more attention to specific local conditions and perspectives, and national fisheries development methods in the past. The first section reviews the consequences, at the biological, economic and social levels, resulting from two fundamental aspects of fishery resources: (a) because of their natural and biological character their output is limited: the maximum catch level can only be attained and maintained if the total number and composition (size and species) of catches are kept within certain limits; and (b) their mobility makes their exploitation by the private sector difficult, if not impossible; consequently, without the intervention of a central authority and the emergence of a consensus, the fishermen are drawn into fierce competition which is ultimately harmful to the profitability of the exploitation as a whole.