Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 74 pages
File Size : 47,89 MB
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 9251315906
The Thirty-third Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 50,78 MB
Release : 2001
Category : Technology & Engineering
ISBN : 9789251046517
The Committee agreed to establish a Sub-Committee on Aquaculture and adopted the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IPOA-IUU) Fishing. It agreed that future reporting on the implementation of the Code of Conduct and related IPOAs should be based on in-depth analysis of problems associated with their efficient implementation, using case studies.
Author : Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa. Session
Publisher : Food & Agriculture Org.
Page : 106 pages
File Size : 36,65 MB
Release : 1995
Category : Fisheries
ISBN : 9789250037042
Author : Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 28,86 MB
Release : 1998
Category : Technology & Engineering
ISBN : 9789250042107
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Author : Advisory Committee on Fisheries Research
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 37,66 MB
Release : 2000
Category : Technology & Engineering
ISBN : 9789251044643
The Committee examined its work since the First Session, undertook an appraisal of FAO's fisheries research-related programmes and elaborated the Committee's work for the intersessional period (1999-2000).
Author : Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic
Publisher : Food & Agriculture Org.
Page : 58 pages
File Size : 37,53 MB
Release : 1985
Category : Nature
ISBN : 9789251022047
Author : Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Publisher : Food & Agriculture Org.
Page : 36 pages
File Size : 34,27 MB
Release : 2002
Category : Technology & Engineering
ISBN : 9789251048917
The Committee's report welcomes the attention given by the World Summit on Sustainable Development 2002 to fisheries issues and provides guidance on the responsible fisheries management goals. It recommends the establishment of a working party on small-scale marine fisheries to develop a draft research agenda and evaluate its role and significance, and identifies human capacity building as a key cross-cutting issue.
Author :
Publisher :
Page : 604 pages
File Size : 47,49 MB
Release : 1986
Category : Fish culture
ISBN :
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Publisher :
Page : 1092 pages
File Size : 38,5 MB
Release : 1873
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Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 37,87 MB
Release : 2007
Category : Business & Economics
ISBN : 9789251057384
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
