CADU Publication


Book Description

Includes CADU annual report, CADU evaluation studies, Progress report [of] Implements Research Section, CADU work programme and budget, etc.










A Plan for Industrial Development for CADU


Book Description

Report on a regional agricultural development project and possibilities for integrated industrial development programmes in the chilalo area of Ethiopia - reviews economic conditions, industrial policy, describes the natural resources, industrial structure, markets and infrastructure of the area and includes recommendations concerning industrial projects. Diagrams, map, references and statistical tables.







Training and Methods Series


Book Description










Index to Livestock Literature Microfiched in Ethiopia


Book Description

Bibliographic index; Agriculture; Research; Geography; Education, extension and advisory work; Administration; Legislation; Economics; Farm organization and management; Development aims, policies, programmes; Rural sociology; Distribution and marketing; Plant production; Meteorology and climatology; Soil biology; Soil chemistry and physics; Soil classification; and genesis; Soil surveying and mapping; Soil fertility; fertilizers; Soil resources and management; Soil cultivation and cropping systems; Soil erosion and reclamation; Plant breeding; Plant physiology and biochemistry; Plant taxonomy and geography; Protection of plants and stored products; Pests of plants; Plant diseases; Weeds; Protection of stored products of plant and animal origin; Forestry; Forestry production; Forest management; Animal production; Animal breeding; Animal ecology; Animal nutrition; Feed processing; Feed composition; Animal structure; Animal physiology and biochemistry; Animal taxonomy and geography; Veterinary science and hygiene; Pest of animals; Animal diseases; Miscellaneous disorders of animals; Aquatic sciences and fisheries; Limnology; Agricultural engineering, structures, and equipment; Farm equipment; Natural resources; Energy resources; Water resources and management; Drainage and irrigation; Food processing; Food microbiology and toxicology; Home economics, industries and crafts; Human nutrition; Food composition; Physiology of human nutrition; Feeding; Auxiliary disciplines; Mathematics and statistics; Documentation.