Report of the Meeting on the Wholesomeness of Irradiated Foods ... Brussels, 23-30 October, 1961
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Page : 205 pages
File Size : 12,83 MB
Release : 1962
Category : Irradiated foods
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Author :
Publisher :
Page : 205 pages
File Size : 12,83 MB
Release : 1962
Category : Irradiated foods
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Author : Food and Agriculture Organization of the United Nations
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Page : 205 pages
File Size : 21,42 MB
Release : 1962
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Page : 222 pages
File Size : 48,66 MB
Release : 1962
Category : Food
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Author : Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
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Page : 56 pages
File Size : 31,60 MB
Release : 1977
Category : Science
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World food needs can be met by reducing food losses through irradiation in the conservation of food. The safety for human consumption of irradiated food must by based on: 1) absence of microorganisms and harmful microbial toxins; 2) the nutritional contribution of irradiated food to the total diet; 3) absence of significant amounts of toxic substances as a result of the process. To the extent that foodstuffs can by placed in a small number of categories and for doses below 10 KGy (1 Mrad), data can be extrapolated from one member of a class to related members. Radiation chemical data, with evidence from animal feeding studies, may eventually indicate that food items with doses of up to 5 KGy (500 Krad) are safe for human consumption. Technical, nutritional, microbiological, and toxicalogical factors in irradiated food are discussed. Methods of evaluation are recommended. Results of re-evaluations and new-evaluations of irradiated foods are reported with irradiation dosage data and evaluation results.
Author : Great Britain. Advisory Committee on Irradiated and Novel Foods
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Page : 62 pages
File Size : 11,72 MB
Release : 1986
Category : Medical
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Author : United States. Congress. Joint Committee on Atomic Energy
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Page : 1222 pages
File Size : 49,7 MB
Release : 1946
Category : Nuclear energy
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Author : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
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Page : 44 pages
File Size : 37,86 MB
Release : 1977
Category : Irradiated foods
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Author : Food and Agriculture Organization of the United Nations
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Page : 112 pages
File Size : 18,34 MB
Release : 1964
Category : Irradiated foods
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Author :
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Page : 34 pages
File Size : 24,25 MB
Release : 1981-01-01
Category : Food
ISBN : 9789241206594
Author : United States. Congress. Joint Committee ...
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Page : 1384 pages
File Size : 15,63 MB
Release : 1968
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