Boiling


Book Description

Boiling: Research and Advances presents the latest developments and improvements in the technologies, instrumentation, and equipment surrounding boiling. Presented by the Japan Society of Mechanical Engineers, the book takes a holistic approach, first providing principles, and then numerous practical applications that consider size scales. Through six chapters, the book covers contributed sections from knowledgeable specialists on various topics, ranging from outlining boiling phenomena and heat transfer characteristics, to the numerical simulation of liquid-gas two phase flow. It summarizes, in a single volume, the state-of-the-art in boiling heat transfer and provides a valuable resource for thermal engineers and practitioners working in the thermal sciences and thermal engineering. - Explores the most recent advancements in boiling research and technology from the last twenty years - Provides section content written by contributing experts in their respective research areas - Shares research being conducted and advancements being made on boiling and heat transfer in Japan, one of the major research hubs in this field




The Food Lab: Better Home Cooking Through Science


Book Description

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.







Flow boiling and condensation in microscale channels


Book Description

This book covers aspects of multiphase flow and heat transfer during phase change processes, focusing on boiling and condensation in microscale channels. The authors present up-to-date predictive methods for flow pattern, void fraction, pressure drop, heat transfer coefficient and critical heat flux, pointing out the range of operational conditions that each method is valid. The first four chapters are dedicated on the motivation to study multiphase flow and heat transfer during phase change process, and the three last chapters are focused on the analysis of heat transfer process during boiling and condensation. During the description of the models and predictive methods, the trends are discussed and compared with experimental findings.







Boiling Heat Transfer


Book Description

This volume covers the modern developments in boiling heat transfer and two-phase flow, and is intended to provide industrial, government and academic researchers with state-of-the-art research findings in the area of multiphase flow and heat transfer technology. Special attention is given to technology transfer, indicating how recent significant results may be used for practical applications. The chapters give detailed technical material that will be useful to engineers and scientists who work in the field of multiphase flow and heat transfer. The authors of all chapters are members of the CMR at Rensselaer, a research centre specializing in the state-of-the-art in multiphase science.




The Boiling River


Book Description

In this exciting adventure mixed with amazing scientific study, a young, exuberant explorer and geoscientist journeys deep into the Amazon—where rivers boil and legends come to life. When Andrés Ruzo was just a small boy in Peru, his grandfather told him the story of a mysterious legend: There is a river, deep in the Amazon, which boils as if a fire burns below it. Twelve years later, Ruzo—now a geoscientist—hears his aunt mention that she herself had visited this strange river. Determined to discover if the boiling river is real, Ruzo sets out on a journey deep into the Amazon. What he finds astounds him: In this long, wide, and winding river, the waters run so hot that locals brew tea in them; small animals that fall in are instantly cooked. As he studies the river, Ruzo faces challenges more complex than he had ever imaged. The Boiling River follows this young explorer as he navigates a tangle of competing interests—local shamans, illegal cattle farmers and loggers, and oil companies. This true account reads like a modern-day adventure, complete with extraordinary characters, captivating plot twists, and jaw-dropping details—including stunning photographs and a never-before-published account about this incredible natural wonder. Ultimately, though, The Boiling River is about a man trying to understand the moral obligation that comes with scientific discovery —to protect a sacred site from misuse, neglect, and even from his own discovery.




Boiling Energy


Book Description

This account of the ancient healing dances practiced by the Kung people of southern Africa's Kalahari dessert includes vivid eyewitness descriptions of night-long healing dances and interviews with Kung healers.