Water-wise Rice Production
Author : B. A. M. Bouman
Publisher : Int. Rice Res. Inst.
Page : 352 pages
File Size : 17,97 MB
Release : 2002
Category : Rice
ISBN : 9712201821
Author : B. A. M. Bouman
Publisher : Int. Rice Res. Inst.
Page : 352 pages
File Size : 17,97 MB
Release : 2002
Category : Rice
ISBN : 9712201821
Author : Parmod Kumar
Publisher : Springer
Page : 156 pages
File Size : 46,99 MB
Release : 2014-11-20
Category : Social Science
ISBN : 8132220145
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
Author : Andy Clark
Publisher : DIANE Publishing
Page : 248 pages
File Size : 16,19 MB
Release : 2008-07
Category : Technology & Engineering
ISBN : 1437903797
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Surajit K. De Datta
Publisher : Int. Rice Res. Inst.
Page : 642 pages
File Size : 10,59 MB
Release : 1981
Category : Rice
ISBN : 0471097608
Author : Yash P. Dang
Publisher : Springer Nature
Page : 638 pages
File Size : 20,34 MB
Release : 2020-09-03
Category : Technology & Engineering
ISBN : 3030464091
This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a number of regions globally, highlighting the challenges and opportunities for no-till and how these may vary depending on climate and geopolitical location. This book is a remarkable compilation by experts in no-till farming systems. The promotion and expansion of no-till farming systems worldwide will be critical for food security, and resource and environmental sustainability. This is an invaluable reference for both researchers and practitioners grappling with the challenges of feeding the world’s rising population in an environment increasingly impacted by climate change. It is an essential reading for those seeking to understand the complexity of no-till farming systems and how best to optimise these systems in their region.
Author : United States. Congress. Office of Technology Assessment
Publisher :
Page : 830 pages
File Size : 16,28 MB
Release : 1983
Category : Factory and trade waste
ISBN :
Author : Nand Kumar Fageria
Publisher : CRC Press
Page : 471 pages
File Size : 41,62 MB
Release : 2012-07-23
Category : Science
ISBN : 1439867372
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
Author : Michael Greenberg
Publisher : Springer Science & Business Media
Page : 165 pages
File Size : 42,42 MB
Release : 2012-08-14
Category : Technology & Engineering
ISBN : 1447142314
Hundreds of studies have investigated public perceptions and preferences about nuclear power, waste management, and technology. However there is clear lack of uniformity in the style, aims and methods applied. Consequently, the body of results is inconsistent and it is difficult to isolate relevant patterns or interpretations. Nuclear Waste Management, Nuclear Power and Energy Choices: Public Preferences, Perceptions and Trust presents a theoretical base for public reactions then classifies and reviews the large body of surveys carried out over the past decade. Particular focus is placed on residents within 50 miles US nuclear waste facilities due to the disproportionate presence of nuclear factors in their lives such as the legacy of nuclear waste disposal and job dependency. The motivations and reasons for their views such as fear, attraction to the economic benefits, trust of site managers and federal agencies, cultural views, personal history, and demographic attributes of the people are also considered to provide a balanced and detailed overview. Nuclear Waste Management, Nuclear Power and Energy Choices: Public Preferences, Perceptions and Trust includes a comprehensive treatment of the theories and literature, and most important is grounded in surveys in 2005, 2008, 2009, 2010, and 2011 which includes questions considering the impact of Fukushima on US public opinion. By including real life data alongside the analysis, Nuclear Waste Management, Nuclear Power, and Energy Choices: Public Preferences, Perceptions and Trust provides a relevant and concise reference for nuclear industry professionals. It also acts a resource for students and researchers studying nuclear-related topics including political, social and environmental factors. Particular focus is placed on residents within 50 miles US nuclear waste facilities due to the disproportionate presence of nuclear factors in their lives such as the legacy of nuclear waste disposal and job dependency. The motivations and reasons for their views such as fear, attraction to the economic benefits, trust of site managers and federal agencies, cultural views, personal history, and demographic attributes of the people are also considered to provide a balanced and detailed overview. Nuclear Waste Management, Nuclear Power and Energy Choices: Public Preferences, Perceptions and Trust includes a comprehensive treatment of the theories and literature, and most important is grounded in surveys in 2005, 2008, 2009, 2010, and 2011 which includes questions considering the impact of Fukushima on US public opinion. By including real life data alongside the analysis, Nuclear Waste Management, Nuclear Power, and Energy Choices: Public Preferences, Perceptions and Trust provides a relevant and concise reference for nuclear industry professionals. It also acts a resource for students and researchers studying nuclear-related topics including political, social and environmental factors. Particular focus is placed on residents within 50 miles US nuclear waste facilities due to the disproportionate presence of nuclear factors in their lives such as the legacy of nuclear waste disposal and job dependency. The motivations and reasons for their views such as fear, attraction to the economic benefits, trust of site managers and federal agencies, cultural views, personal history, and demographic attributes of the people are also considered to provide a balanced and detailed overview. Nuclear Waste Management, Nuclear Power and Energy Choices: Public Preferences, Perceptions and Trust includes a comprehensive treatment of the theories and literature, and most important is grounded in surveys in 2005, 2008, 2009, 2010, and 2011 which includes questions considering the impact of Fukushima on US public opinion. By including real life data alongside the analysis, Nuclear Waste Management, Nuclear Power, and Energy Choices: Public Preferences, Perceptions and Trust provides a relevant and concise reference for nuclear industry professionals. It also acts a resource for students and researchers studying nuclear-related topics including political, social and environmental factors. By including real life data alongside the analysis, Nuclear Waste Management, Nuclear Power, and Energy Choices: Public Preferences, Perceptions and Trust provides a relevant and concise reference for nuclear industry professionals. It also acts a resource for students and researchers studying nuclear-related topics including political, social and environmental factors. By including real life data alongside the analysis, Nuclear Waste Management, Nuclear Power, and Energy Choices: Public Preferences, Perceptions and Trust provides a relevant and concise reference for nuclear industry professionals. It also acts a resource for students and researchers studying nuclear-related topics including political, social and environmental factors.
Author :
Publisher : Springer
Page : 0 pages
File Size : 23,17 MB
Release : 2011-12-14
Category : Science
ISBN : 9781461389842
From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.
Author : Michael J. Goss
Publisher : Academic Press
Page : 255 pages
File Size : 39,31 MB
Release : 2017-05-19
Category : Technology & Engineering
ISBN : 0128042869
Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. - Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques - Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy - Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies - Includes extensive illustrative diagrams and photographs