Resource Conserving Techniques in Crop Production


Book Description

Recent researches on resource conserving techniques have provided exciting opportunities for improving input-use-efficiency, productivity and sustainability. These techniques include: zero tillage, minimum tillage, rotary tillage, bed planting, surface seeding, laser land leveling, pressurized irrigation systems, system of rice intensification, aerobic rice, soil solarization, residue management, site-specific nutrient management, crop diversification, precision farming emplo-ying use of modern tools and procedures etc. Adoption of these techniques is the need of the hour as a method of 'low-input agriculture' to reduce costs and achieve sustainability in Indian agriculture. This book provides the most updated and comprehensive information on resource conserving techniques for improving crop productivity. The text is divided into 9 sections: (i) Concept and approaches, (ii) Cropping systems and diversification, (iii) Soil use and management, (iv) Improving nutrient use efficiency, (v) Water-saving techniques, (vi) Weed dynamics and herbicide use, (vii) Energy conservation and farm machinery, (viii) Modern tools and approaches, (ix) On-farm testing and evaluation. In each section, there are chapters on specific topics, contributed by eminent scientists, who made notable research contributions in their field of specialization. The chapters have been thoroughly edited and presented in an easily understandable manner.




CONSERVATION TILLAGE


Book Description




Soil Fertility Management for Sustainable Agriculture


Book Description

Sustainability of agricultural systems is a major global concern due to population growth and a number of environmental factors. This book addresses the key to the development of sustainable agriculture-management of soil fertility. Combining data from temperate and tropical regions, it presents a complete picture of how various soils can best be managed under widely different environmental conditions. Soil Fertility Management for Sustainable Agriculture is an excellent reference for environmental and agricultural professionals as well as a textbook for undergraduate and graduate students preparing for a career in agriculture or soil fertility management.




Managing Cover Crops Profitably (3rd Ed. )


Book Description

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.




Sustainable Intensification


Book Description

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.




Systems Research for Agriculture


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Save and Grow


Book Description

The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.




Conservation Agriculture


Book Description

Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.




Carbon and Nitrogen Cycling in Soil


Book Description

Several textbooks and edited volumes are currently available on general soil fertility but‚ to date‚ none have been dedicated to the study of “Sustainable Carbon and Nitrogen Cycling in Soil.” Yet this aspect is extremely important, considering the fact that the soil, as the ‘epidermis of the Earth’ (geodermis)‚ is a major component of the terrestrial biosphere. This book addresses virtually every aspect of C and N cycling, including: general concepts on the diversity of microorganisms and management practices for soil, the function of soil’s structure-function-ecosystem, the evolving role of C and N, cutting-edge methods used in soil microbial ecological studies, rhizosphere microflora, the role of organic matter (OM) in agricultural productivity, C and N transformation in soil, biological nitrogen fixation (BNF) and its genetics, plant-growth-promoting rhizobacteria (PGPRs), PGPRs and their role in sustainable agriculture, organic agriculture, etc. The book’s main objectives are: (1) to explain in detail the role of C and N cycling in sustaining agricultural productivity and its importance to sustainable soil management; (2) to show readers how to restore soil health with C and N; and (3) to help them understand the matching of C and N cycling rules from a climatic perspective. Given its scope, the book offers a valuable resource for educators, researchers, and policymakers, as well as undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and the environmental sciences. Gathering cutting-edge contributions from internationally respected researchers, it offers authoritative content on a broad range of topics, which is supplemented by a wealth of data, tables, figures, and photographs. Moreover, it provides a roadmap for sustainable approaches to food and nutritional security, and to soil sustainability in agricultural systems, based on C and N cycling in soil systems.




Soils, Plant Growth and Crop Production - Volume I


Book Description

Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.