Book Description
The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.
Author : Rebecca Hawkins
Publisher : Goodfellow Publishers Ltd
Page : 296 pages
File Size : 44,94 MB
Release : 2011-10-01
Category : Business & Economics
ISBN : 1906884706
The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.
Author : H. G. Parsa
Publisher : CRC Press
Page : 368 pages
File Size : 19,8 MB
Release : 2015-04-01
Category : Business & Economics
ISBN : 1482223325
A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways
Author : Guliani, Lipika Kaur
Publisher : IGI Global
Page : 383 pages
File Size : 35,13 MB
Release : 2016-03-04
Category : Business & Economics
ISBN : 1466699035
Increased tourism benefits local economies by creating more revenue and employment options as interest in the location grows. However, as the hospitality and travel industry continues to grow and adapt, it becomes imperative that they implement socially responsible procedures. Corporate Social Responsibility in the Hospitality and Tourism Industry discusses issues and challenges faced by organizations implementing responsible business practices within the travel, hotel, leisure and hospitality industries. Featuring best practices and theoretical concepts on the support of local economies, ethical sourcing of native goods, and sustainability procedures, this publication is a vital source for policy makers, academicians, researchers, students, technology developers, and government officials interested in emergent ethical and moral practices within the travel industry.
Author : Thomas Claviez
Publisher : Fordham Univ Press
Page : 233 pages
File Size : 18,44 MB
Release : 2013-04
Category : Cooking
ISBN : 0823251470
A collection of essays devoted to the concept of hospitality from different disciplinary perspectives such as philosophy, politics, anthropology, aesthetics, ethics, and translation studies.
Author : Neeraj Chandhok
Publisher : Notion Press
Page : 270 pages
File Size : 24,26 MB
Release : 2021-04-29
Category : Business & Economics
ISBN : 1648929982
The 10-Day Hotel Management offers invaluable insights and handholds every aspiring professional in the hospitality sector through a step- by- step guide to Hotel Management Fundamentals WHAT YOU WILL LEARN IN THIS BOOK: Fundamentals of Hotel Management Professional Hotel Terminology Management Concepts THIS BOOK SERVES: Those doing INTERVIEW PREPARATION Those who want to revise HOTEL BASICS Beginners who are about to join HOTEL JOB To learn KEY MANAGEMENT CONCEPTS To brush up knowledge FOR EXAM PREPARATIONS
Author : Haemoon Oh
Publisher : Routledge
Page : 576 pages
File Size : 11,77 MB
Release : 2009-11-04
Category : Business & Economics
ISBN : 1136399976
This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality marketing research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Author : Chaitanya Iyyer
Publisher : Global India Publications
Page : 324 pages
File Size : 38,96 MB
Release : 2009-12
Category : Land use, Urban
ISBN : 9789380228488
This Land Management book integrates our current understanding of environmental processes with relevant social ecoomic and other subjects to provide an integratedapproach to land use. This approach is then applied throughout the book at relevant scales including field, city, catchment, national and global. This book allows specialisation in ecological conservation,ecotechnology for cities, land reclamation and restoration, natural resource management and soil management.
Author : Harold Goodwin
Publisher : Goodfellow Publishers Ltd
Page : 161 pages
File Size : 29,15 MB
Release : 2014-04-28
Category : Business & Economics
ISBN : 1910158038
Records and debates the progress which is being made in the UK and around the world in the implementation of the Cape Town Declaration and its aspiration to see the development of more responsible forms of tourism. Written by leading thinkers and academics in the field they provide flexible, current and topical information as an instant download.
Author : Christina Koutra
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 29,22 MB
Release : 2017
Category : Hospitality industry
ISBN : 9781536122893
In a dynamic and constantly changing external environment, Corporate Social Responsibility (CSR) in the tourism and hospitality industry is paramount for assuring a balance among shareholders and internal/external stakeholders, with the environment being inclusive. CSR has different forms and dimensions, and its application more often than not, is content specific; that is, politics, economy, society, culture, technology, environment, and law are taken into consideration. This makes its application not only difficult, but also gives leeway to many companies to take advantage of unique local environments and conditions, especially in the developing world. This book aims to portray paradigms of CSR practices in developing countries in an effort to depict good practices and highlight examples of malpractice. The book is consists of six chapters discussing applications of CSR in four different continents, namely South America, North America, Africa and Asia. The countries where tourism and hospitality cases were investigated are: Peru, Brazil, Cape Verde, the Caribbean (Latin America/North America), Malawi and Bangladesh.
Author : Acqwon Fuller
Publisher : Scientific e-Resources
Page : 330 pages
File Size : 39,37 MB
Release : 2018-06-11
Category :
ISBN : 183947436X
Today, tourism has become one of the largest and fastest growing industries accounting for nearly 700 million people travelling all over the world and spending more than 7.4 trillion US dollars. Besides promoting people-to-people contacts, ethnic and cultural understanding, mutual appreciation and co-operation and thereby promoting peace, tourism provides unlimited opportunities for employment generation, social and economic upliftment of the people and contributing to the economies of the nations. Cultural heritage tourism has a number of objectives that must be met within the context of sustainable development such as; the conservation of cultural resources, accurate interpretation of resources, authentic visitors experience, and the stimulation of the earned revenues of cultural resources. Tourism is an important issue at world heritage sites. Most managers at natural sites regard it as a key issue. Important features of world heritage tourism are local protection, conservation and restoration. Such a tourism also requires special training management skills. Different visitor management strategies, interpretation and site promotional activities have to be organised. Culture and heritage have also become major forces in economic and urban revitalisation. As cultural tourism becomes an increasingly important factor for tourist destinations involved in developing their cultural capital in order to attract more international visitors, there is value in assessing how cultural and heritage tourists can be better understood and serviced through marketing, planning and programming with local and regional communities. This book also provides readers with global charters developed for promoting cultural tourism and for preserving heritage sites. Focus lies on ICOSM and WHC. World Heritage Sites, identified and conserved around the world, have been listed and the initiatives to preserve cultural sites and conserve heritage sites.