The Suckling and Weaned Piglet


Book Description

The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.




The gestating and lactating sow


Book Description

The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.




Model Code of Practice for the Welfare of Animals


Book Description

This new edition of the Code is intended as a guide for all people responsible for the welfare of pigs under both intensive, deep litter and outdoor systems. Good welfare of farmed pigs will ensure that pigs cope well in their environment and that factors such as growth, reproductive performance, disease levels, injuries and death rates are within industry standards. The Code recognizes that the basic requirement for the welfare of pigs is a husbandry system, managed by trained and skilled stock-people to ensure that basic needs of pigs are met: * Readily accessible appropriate and sufficient food and water * Adequate shelter to protect from climatic extremes * Opportunity to display appropriate patterns of behaviour * Physical handling in a manner which minimizes the likelihood of unreasonable or unnecessary pain or distress * Protection from, and/or rapid diagnosis and correct treatment of injury or disease * Freedom for necessary movement including to stand, stretch and lie down * Visual and social contact with other pigs This Model Code of Practice for the Welfare of Animals has been prepared by the Animal Welfare Working Group (AWWG) for the Primary Industries Ministerial Council (PIMC). The AWWG is made up of representatives from CSIRO, Animal Health Australia, the Department of Agriculture, Fisheries and Forestry - Australia, and from each of the State Departments responsible for agriculture. Extensive consultation has taken place with industry and animal welfare organisations in the development of the Code. This new edition supercedes the Second Edition, SCARM Report 66




On the Backs of Tortoises


Book Description

An insightful exploration of the iconic Galápagos tortoises, and how their fate is inextricably linked to our own in a rapidly changing world. Finalist for the 2020 E.O. Wilson Literary Science Writing Award, sponsored by PEN America Literary Awards The Galápagos archipelago is often viewed as a last foothold of pristine nature. For sixty years, conservationists have worked to restore this evolutionary Eden after centuries of exploitation at the hands of pirates, whalers, and island settlers. This book tells the story of the islands’ namesakes—the giant tortoises—as coveted food sources, objects of natural history, and famous icons of conservation and tourism. By doing so, it brings into stark relief the paradoxical, and impossible, goal of conserving species by trying to restore a past state of prehistoric evolution. The tortoises, Elizabeth Hennessy demonstrates, are not prehistoric, but rather microcosms whose stories show how deeply human and nonhuman life are entangled. In a world where evolution is thoroughly shaped by global history, Hennessy puts forward a vision for conservation based on reckoning with the past, rather than trying to erase it. “Fresh, insightful . . . Hennessy’s melding of human and natural history makes for thought-provoking reading.” —Booklist (starred review) “Gripping . . . well-researched and thought-provoking . . . whether you’re well-versed in the intricacies of conservation or have only just begun to long for a look at the tortoises yourself. On the Backs of Tortoises is a natural history that asks important questions, and challenges us to think about how best to answer them.” —Genevieve Valentine, NPR “Wonderfully interesting, informative, and engaging, as well as scholarly.” —Janet Browne, author of Charles Darwin: Voyaging and Charles Darwin: The Power of Place




Rabbit Production


Book Description




Animal Lives Worth Living


Book Description

The main theme of this year's congress is 'Animal lives worth living'. This theme focuses on our responsibility for all animals kept or influenced by humans, to ensure that we can provide a life for them that takes into account all relevant aspects of animal welfare, aided by applied ethology as the key scientific discipline. This not only means avoiding and alleviating suffering but also promoting resilience and positive experiences. By monitoring and interpreting animal behaviour, we gain important insights into each of these aspects of quality of life.




Farm Animal Genetic Resources


Book Description

This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.




Agrindex


Book Description




Proceedings of the 51st Congress of the International Society for Applied Ethology


Book Description

Understanding animal behaviour is the overall theme of the 51st Congress of the International Society for Applied Ethology. This abstract book gives an overview of interaction between animals and the environments in which they are kept and to improve animal welfare.




Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science


Book Description

This Book of Abstracts is the main publication of the 65th Annual Meeting of the European Federation for Animal Science 2014 in Copenhagen, Denmark. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Important problems were also discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.