Bibliography of Food Consumption Surveys


Book Description




Strategies to Reduce Sodium Intake in the United States


Book Description

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.




Shifting Terrain


Book Description

Shifting Terrain places contemporary political, economic, and social questions in long-range historical context. An essay on the new American imperialism is set against one that considers enduring lessons from Thucydides on the hubris of empire. The deep Lockean liberal structure of American politics is treated, along with a case history of the labor movement. Essays on child labor, hunger and poverty explore topics in world political economy as it affects the most dispossessed.




The Application of Risk Communication to Food Standards and Safety Matters


Book Description

With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.




Manuals of Food Quality Control


Book Description







Compendium of Food Additive Specifications


Book Description

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.




Carbohydrates in Human Nutrition


Book Description

"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.




Social Problems in Africa


Book Description

Despite the recent growth of research on social problems facing the people of sub-Saharan Africa, there remains a critical lack of conceptual, epistemological, and empirical research and documentation. This sophisticated new book attempts to fill that gap by synthesizing, interpreting, and extending the existing literature on conditions that constitute serious impediments to socio-economic development in Africa. It provides an original and up-to-date survey of key problems ranging from poverty and inequality to violence and crime. The contributors, all of whom have lived or worked in Africa, show how social problems emerge, how they are defined, and how various actors attempt to deal with them. This timely book provides a much needed analysis of the major issues and debates regarding the dynamics of social problems in the African context. Social Problems in Africa is broken into four parts. The first introduces readers to the nature of social problems in general and provides a framework for analyzing and understanding social problems in an African context. Part II, on culture, human rights and democracy, examines these crucial aspects of social problems in Africa, as well as issues such as language and colonialism. Part III focuses on poverty and inequality, while conflict and violence is the focus of Part IV. Together, the chapters in this volume provide the most comprehensive and systematic approach to the issues available, bringing much-needed attention to the problems in Africa from the perspective of scholars who have lived and worked there.