Review of Regionalism as an Issue in the U.S. Dairy Industry
Author :
Publisher :
Page : 226 pages
File Size : 36,29 MB
Release : 1988
Category : Dairying
ISBN :
Author :
Publisher :
Page : 226 pages
File Size : 36,29 MB
Release : 1988
Category : Dairying
ISBN :
Author :
Publisher :
Page : 110 pages
File Size : 34,66 MB
Release : 1988
Category : Dairying
ISBN :
Author :
Publisher :
Page : 108 pages
File Size : 30,66 MB
Release : 1988
Category : Dairying
ISBN :
Author :
Publisher :
Page : 1120 pages
File Size : 37,76 MB
Release :
Category : Government publications
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Page : 1328 pages
File Size : 20,40 MB
Release : 1989
Category : Government publications
ISBN :
Author :
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Page : 576 pages
File Size : 27,17 MB
Release : 1981
Category : Dairy products
ISBN :
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author : National Commission on Dairy Policy (U.S.)
Publisher :
Page : 222 pages
File Size : 50,80 MB
Release : 1988
Category : Agricultural price supports
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Page : 880 pages
File Size : 28,56 MB
Release : 1991
Category : Government publications
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Page : 670 pages
File Size : 18,62 MB
Release : 1981
Category : Government publications
ISBN :
Author : Edward Janus
Publisher : Wisconsin Historical Society
Page : 232 pages
File Size : 42,83 MB
Release : 2012-06-05
Category : History
ISBN : 0870205099
The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.