Author : Bernd Nilius
Publisher : Springer
Page : 106 pages
File Size : 17,96 MB
Release : 2018-08-29
Category : Medical
ISBN : 3319952889
Leading researchers are specially invited to provide a complete understanding of a key topic within the multidisciplinary fields of physiology, biochemistry and pharmacology. In a form immediately useful to scientists, this periodical aims to filter, highlight and review the latest developments in these rapidly advancing fields.
Author : Bernd Nilius
Publisher : Springer
Page : 74 pages
File Size : 35,46 MB
Release : 2015-11-25
Category : Medical
ISBN : 3319265652
Leading researchers are specially invited to provide a complete understanding of the key topics in these archetypal multidisciplinary fields. In a form immediately useful to scientists, this periodical aims to filter, highlight and review the latest developments in these rapidly advancing fields.
Author : Hrudayanath Thatoi
Publisher : Elsevier
Page : 522 pages
File Size : 11,69 MB
Release : 2022-06-14
Category : Technology & Engineering
ISBN : 0128218924
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. - Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products - Describes the application of concepts of product formation, product recovery and waste utilization - Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products
Author :
Publisher :
Page : 1216 pages
File Size : 11,27 MB
Release : 1989
Category : Engineering
ISBN :
Author :
Publisher :
Page : 1756 pages
File Size : 17,5 MB
Release : 1991
Category : American literature
ISBN :
Author : Reginald Frederick Chapman
Publisher : Cambridge University Press
Page : 792 pages
File Size : 30,9 MB
Release : 1998
Category : Nature
ISBN : 9780521578905
Extensively rewritten and long-awaited update of the standard text on insect structure and function.
Author :
Publisher :
Page : 1316 pages
File Size : 20,58 MB
Release : 1984
Category : Dentistry
ISBN :
Author : Ralf Weiskirchen
Publisher : MDPI
Page : 276 pages
File Size : 33,53 MB
Release : 2020-12-29
Category : Medical
ISBN : 3039361880
Worldwide, liver fibrosis is a major cause of morbidity and mortality and is associated with a high medical and economic burden. It is the common consequence of chronic liver injury due to various etiologies. During fibrogenesis, there is a progressive substitution of the liver parenchyma by scar tissue. Recent advances in the understanding of the history of liver fibrosis have shown that the pathogenesis is driven by different cell types and a large variety of soluble mediators. At present, scientists working in this field aim to increase basic knowledge, improve diagnostics, and try to translate experimental findings into new treatment modalities. This book includes 12 selected contributions from the Special Issue “Cellular and Molecular Mechanisms Underlying the Pathogenesis of Hepatic Fibrosis” that was published in Cells. These articles summarize current perspectives and findings in hepatic fibrosis research showing how scientists try to use basic scientific research to create new therapies and diagnostics.
Author : F. Shahrokhi
Publisher : AIAA
Page : 416 pages
File Size : 47,14 MB
Release : 1990
Category : Space industrialization
ISBN : 9781600863813
Author : Kshirod Kumar Dash
Publisher : CRC Press
Page : 252 pages
File Size : 39,45 MB
Release : 2021-06-14
Category : Technology & Engineering
ISBN : 1000377725
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry. Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.
