Revolutionary and Colonial Sites to Visit in New York


Book Description

Traveling to New York? Interested in the history of the American Revolution in New York? Here is a guidebook to Colonial and Revolutionary sites in New York.




Battle Of Brooklyn 1776


Book Description

In Brooklyn, New York, for a few tense hours in 1776, the fate of the entire United States hung by a thread. The Battle of Brooklyn (sometimes called "The Battle of Long Island") has since come to be recognized as one of history's great battles. It was the largest clash of the Revolution, in terms of both troops and casualties, and it brought the fledgling American republic to the brink of disaster. At the height of the fighting, only the valiant sacrifice of one regiment--the Marylanders--staved off catastrophe. The British army, meanwhile, executed a three-pronged surprise assault with admirable professionalism, turning the wilds of Brooklyn into a killing ground for the British and Hessian troops. One can sympathize with the plight of George Washington, who, charged with the task of defeating the finest army of the Old World, had to mold citizen-soldiers from throughout the thirteen colonies--"patriots"--into a viable military force. At Brooklyn, the young American army did not quite meet its commander's expectations. Still, it remained in the field. And the evacuation conducted after the battle was a masterpiece of efficiency, ensuring that the New World's armed forces would fight another day. Thought the Battle of Brooklyn would prove a victory for the British Empire, it demonstrated to all the American resolve and courage that would eventually result in independence for the United States. "In his shot-by-shot account of the largest and bloodiest battle of the American Revolution, Gallagher recreates the fierce encounter of 27 August 1776 in which twenty thousand British, Hessian and Loyalist troops defeated ten thousand patriot soldiers. . . . the book offers many perceptive observations and the author succinctly summarizes the lessons derived . . . this book is recommended reading for those who cherish the heritage of the gallant 'rabble in arms' that risked all for American independence."-Long Island Historical Journal "Long neglected . . . the Battle of Brooklyn is given comprehensive coverage . . . using a lively writing style Gallagher makes it easy to visualize the actual skirmishes by providing interesting details." -Flintlock and Powderhorn




A Visitor's Guide to Colonial & Revolutionary New England: Interesting Sites to Visit, Lodging, Dining, Things to Do (Second Edition)


Book Description

A totally updated and revised second edition of their historically insightful survey of Revolutionary New England. In a totally updated and revised second edition of their historically insightful survey of Revolutionary New England, Patricia and Robert Foulke have scrupulously retraced their tracks to offer even more anecdotes, legends, and quotes on the countless battlefields and reenactments, historic homes and buildings, and living-history museums that help give this region its almost mythic appeal. Also brought up to date are recommendations for places to stay and eat and a calendar of events, from the reenactment of the Battle of the Old North Bridge in Concord, MA, to a Thanksgiving feast at Plimouth Plantation. There’s early American history in New England at virtually every turn, and the Foulkes are your guides to it all.







Some Colonial and Revolutionary Landmarks


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Our First Civil War


Book Description

"A fast-paced, often riveting account of the military and political events leading up to the Declaration of Independence and those that followed during the war ... Brands does his readers a service by reminding them that division, as much as unity, is central to the founding of our nation."—The Washington Post From best-selling historian and Pulitzer Prize finalist H. W. Brands comes a gripping, page-turning narrative of the American Revolution that shows it to be more than a fight against the British: it was also a violent battle among neighbors forced to choose sides, Loyalist or Patriot. What causes people to forsake their country and take arms against it? What prompts their neighbors, hardly distinguishable in station or success, to defend that country against the rebels? That is the question H. W. Brands answers in his powerful new history of the American Revolution. George Washington and Benjamin Franklin were the unlikeliest of rebels. Washington in the 1770s stood at the apex of Virginia society. Franklin was more successful still, having risen from humble origins to world fame. John Adams might have seemed a more obvious candidate for rebellion, being of cantankerous temperament. Even so, he revered the law. Yet all three men became rebels against the British Empire that fostered their success. Others in the same circle of family and friends chose differently. William Franklin might have been expected to join his father, Benjamin, in rebellion but remained loyal to the British. So did Thomas Hutchinson, a royal governor and friend of the Franklins, and Joseph Galloway, an early challenger to the Crown. They soon heard themselves denounced as traitors--for not having betrayed the country where they grew up. Native Americans and the enslaved were also forced to choose sides as civil war broke out around them. After the Revolution, the Patriots were cast as heroes and founding fathers while the Loyalists were relegated to bit parts best forgotten. Our First Civil War reminds us that before America could win its revolution against Britain, the Patriots had to win a bitter civil war against family, neighbors, and friends.




New York in the American Revolution


Book Description

A picturesque account of New York in the time of the Revolutionary War. An excellent work for collectors in Americana & American History.







A History of America in 100 Maps


Book Description

Throughout its history, America has been defined through maps. Whether made for military strategy or urban reform, to encourage settlement or to investigate disease, maps invest information with meaning by translating it into visual form. They capture what people knew, what they thought they knew, what they hoped for, and what they feared. As such they offer unrivaled windows onto the past. In this book Susan Schulten uses maps to explore five centuries of American history, from the voyages of European discovery to the digital age. With stunning visual clarity, A History of America in 100 Maps showcases the power of cartography to illuminate and complicate our understanding of the past. Gathered primarily from the British Library’s incomparable archives and compiled into nine chronological chapters, these one hundred full-color maps range from the iconic to the unfamiliar. Each is discussed in terms of its specific features as well as its larger historical significance in a way that conveys a fresh perspective on the past. Some of these maps were made by established cartographers, while others were made by unknown individuals such as Cherokee tribal leaders, soldiers on the front, and the first generation of girls to be formally educated. Some were tools of statecraft and diplomacy, and others were instruments of social reform or even advertising and entertainment. But when considered together, they demonstrate the many ways that maps both reflect and influence historical change. Audacious in scope and charming in execution, this collection of one hundred full-color maps offers an imaginative and visually engaging tour of American history that will show readers a new way of navigating their own worlds.




A Taste of Upstate New York


Book Description

Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.