RHS Half Hour Allotment


Book Description

The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.




The Half Hour Allotment


Book Description

This practical and inspirational handbook is aimed at the new generation of gardeners who want to enjoy the taste and health benefits of growing their own food, but who have little time to spare. Expert advice and innovative techniques show you how to grow the right quantities of the fruit and vegetables you love, and enjoy the satisfactions of tending an allotment or vegetable garden without becoming a slave to your plot. Tested by fruit-grower Will Sibley and author Lia Leendertz on their own allotments, these methods will enable you to get the best results in half an hour per day, or even less. The book covers all aspects of allotmenteering and vegetable gardening, including the practicalities of obtaining and maintaining a site, choosing what to grow, designing the plot and advanced projects such as building paths and shelters. A section on harvesting, storing and cooking shows you what to do when your crop is ripe and ready.




Allotment Month by Month


Book Description

A new edition of the bestselling guide to making the most of your allotment, with seasonal advice, essential to-do lists, and more than 60 fruit and vegetable crop planners. Grow fresh, seasonal produce in your allotment or kitchen garden all year round with the bestselling guide from Alan Buckingham. Allotment Month by Month takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year. In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin. This new edition has updated recommendations for the best varieties to grow and all the latest advice on pesticide use. Ideal for both urban gardeners and seasoned allotment owners, or as self-purchase or gift for first-time vegetable growers, Allotment Month by Month has everything you need to know to make the most of your plot.




Allotment Gardening For Dummies


Book Description

Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment




The Allotment Cookbook


Book Description

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.




RHS Grow Your Own Veg Through the Year


Book Description

Plan smart, grow sustainably, and eat healthily with home-grown crops for every day of the year. In Grow Your Own Veg Through the Year experts from the world-renowned Royal Horticultural Society reveal the best vegetables and herbs to grow today, with practical advice to produce healthy harvests from any size of plot. From the widest range of tomatoes and potatoes to the more eclectic edibles such as oca and ginger, this book shows you how to: * Choose vegetables, herbs, edible flowers and exotic crops for the best home-grown taste * Pick plants for every situation: sun, shade, dry soil, damp soil, pots, raised beds, vertical veg and windowsills * Make plans for a rainbow harvest and great gut health * Grow crops using RHS sustainable practice to support eco-systems, and protect wildlife and the planet * Plan your year to save time and energy and to maximize what you can grow * Feel confident with 120+ crops, grouped into families, with problem-solving tips and best varieties




My Family and Other Seedlings


Book Description

'A tender but substantive family memoir' Sunday Independent 'An acute eye and a lightness of touch ensures that this is never anything other than truly engrossing' The Field A few years ago Lally Snow moved to a Dorset village with her husband and three small children, having spent over a decade as a war photographer, foreign correspondent and film maker living in Kabul. She covered the conflict there as well as other wars from Gaza to Eastern Ukraine, and Iraq. In the late winter of 2021-22, Lally decided to rent an allotment, despite having only a rudimentary knowledge of gardening. She was starting from scratch and setting herself the dual challenge of growing an allotment at the same time as growing a family. This is a heart-warming, wry and at times tearful account of Lally's travails as a mother and novice allotment holder, counterpointing horticultural progress with the perils of parenting. Along the way she reflects on the drudgery of English rural domesticity after a professional life chasing war and adventure, the history of the allotment since Saxon times, and the wonderful moment when gardening becomes fun rather than just feeding a family.




RHS Half Hour Allotment


Book Description

The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for Frances Lincoln and the Royal Horticultural Society for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new design. The book explains the philosophy of spending half an hour each day on the allotment in order to produce something to harvest and eat every day. This tried-and-tested formula is clearly explained with weekly work plans and time-efficient solutions for busy gardeners who want to spend every moment preciously. It outlines the best crops to grow, the best varieties within each crop, and shows how to arrange and equip your allotment so that it is a place of interest for you, your family and visiting wildlife. Lia Leendertz is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.




RHS Botany for Gardeners


Book Description

'Clever... valuable introduction to the study of plant science.' - Gardeners Illustrated RHS Botany for Gardeners is more than just a useful reference book on the science of botany and the language of horticulture - it is a practical, hands-on guide that will help gardeners understand how plants grow, what affects their performance, and how to get better results. Illustrated throughout with beautiful botanical prints and simple diagrams, RHS Botany for Gardeners provides easy-to-understand explanations of over 3,000 botanical words and terms, and show how these can be applied to everyday gardening practice. For easy navigation, the book is divided into thematic chapters covering everything from Plant Pests, and further subdivided into useful headings such as 'Seed Sowing' and 'Pruning'. 'Botany in Action' boxes provide instantly accessible practical tips and advice, and feature spreads profile the remarkable individuals who collected, studied and illustrated the plants that we grow today. Aided by this book, gardeners will unlock the wealth of information that lies within the intriguing world of botanical science - and their gardens will thrive as a result. This is the perfect gift for any gardener. Contents Includes... The Plant kingdom Growth, Form and Function Inner Workings Reproduction The Beginning of Life External Factors Pruning Botany and the Senses Pest, Diseases and Disorders Botanists and Botanical Illustration ... And Much More!




Joe's Allotment


Book Description

With hardly any previous veg-growing experience and even less time, when Gardener's World design guru Joe Swift decided to take on a 250 sq metre allotment in north London, some people thought he was mad. But with hard work and dedication, in less than a year Joe created his very own urban oasis and a source of delicious, fresh, organic produce for himself and his family. In this book Joe takes us through every stage of his education as an allotment gardener, from putting his name on the council waiting list to harvesting his first crops. He reveals everything he's learned about acquiring a plot, clearing the site, planning the beds, and planting, nurturing and protecting his fruit and vegetables. All the techniques he has mastered are described and illustrated, step by step. Joe also introduces us to his Veg Heroes like Monty Don and Geoff Hamilton - fellow plot-holders with years of experience and the crops to show for it - who inspired Joe to take up veg growing in the first place. And he shares with us his enjoyment of allotment gardening, the combination of hard work, fresh air and a sense of community that makes his plot such a special place to be. Whether you are an established allotment gardener or are thinking of putting your name down for a plot, Joe's Allotment will provide you with a wealth of advice and inspiration.