Rice-fish Culture in China


Book Description

Rice-Fish Culture in China







From Farmers to Fishers


Book Description

With external financial help and advice, Poland has made great strides toward sustainable growth. The country's currency is stable, its international creditworthiness has been restored, and its private sector now accounts for two-thirds of GDP. This review evaluates the overall relevance, efficacy, and efficiency of World Bank assistance to Poland and finds that the Bank's technical advice and intellectual support were pivotal in facilitating the work of Polish reformers. The book explores various stages in the evolution of the Bank's assistance to Poland: systemic and institutional transformation and social improvement; private sector and infrastructure development; implementation and supervision; and, results and recommendations. Boxes, figures, and tables illustrate the Bank's assistance strategy, including information on the distribution of Bank resources among Central Eastern and European countries, total Bank commitments to Poland by fiscal year, and a summary of the strengths and weaknesses of Bank assistance to Poland.




Sustainable Aquaculture


Book Description

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.










Herbicides in Asian Rice


Book Description

Overview; Impacts of herbicides; Integrated weed management; Use of herbicides in asian rice.




Paddy-Cum-Fish Culture in Ziro Valley


Book Description

This book presents the management of agriculture and how paddy-cum-fish culture started in the Ziro valley. The brief introduction of geographical and socio-economic profile of Ziro valley is made to see how it has evolved over the years. Analytical study is also made on development of fish farms, area under paddy-cum-fish culture, production of fish and fish nurseries in Ziro valley in particular and Arunachal Pradesh in general. It also highlighted the organic and sustainable management of land, water and forest resources for the livelihood of rural populace since time immemorial. The author identified 14 indigenous strains that are cultivated in the agriculture of Ziro valley with diverse characteristics and varying in yielding rate. Moreover, the cost-benefit analysis of various indigenous economic activities including paddy-cum-fish culture of the farmers are done for ascertaining the economic viability and sustainability of the long practiced paddy-cum-fish cultivation by the Apatanis in Ziro valley.




Culture of Fish in Rice Fields


Book Description