A New Era for Irrigation


Book Description

Irrigated agriculture has played a critical role in the economic and social development of the United Statesâ€"but it is also at the root of increasing controversy. How can irrigation best make the transition into an era of increasing water scarcity? In A New Era for Irrigation, experts draw important conclusions about whether irrigation can continue to be the nation's most significant water user, what role the federal government should play, and what the irrigation industry must do to adapt to the conditions of the future. A New Era for Irrigation provides data, examples, and insightful commentary on issues such as: Growing competition for water resources. Developments in technology and science. The role of federal subsidies for crops and water. Uncertainties related to American Indian water rights issues. Concern about environmental problems. And more. The committee identifies broad forces of change and reports on how public and private institutions, scientists and technology experts, and individual irrigators have responded. The report includes detailed case studies from the Great Plains, the Pacific Northwest, California, and Florida, in both the agricultural and turfgrass sectors. The cultural transformation brought about by irrigation may be as profound as the transformation of the landscape. The committee examines major facets of this cultural perspective and explores its place in the future. A New Era for Irrigation explains how irrigation emerged in the nineteenth century, how it met the nation's goals in the twentieth century, and what role it might play in the twenty-first century. It will be important to growers, policymakers, regulators, environmentalists, water and soil scientists, water rights claimants, and interested individuals.







Managing Agricultural Residues


Book Description

Many agriculturalists, conservationists, and environmentalists are stressing the importance of sustaining soil productivity so that future generations will have adequate productive land on which to produce food. One significant factor affecting soil productivity is the retention of crop residues on the surface of the soil to help control soil erosion. This book provides a review of the vast amount of literature on the subject, condensing the findings in a comprehensive, easy-to-understand manner. It focuses on topics such as erosion control, crop production in systems involving surface residues, residue use for fuel and animal feed, plant pathogens, insects, soil properties, and the economics of conservation tillage.













The Economics and Management of Water and Drainage in Agriculture


Book Description

Jan van Schilfgaarde, USDA Agricultural Research Service and National Research Council Committee on Irrigation-Induced Water Quality Problems In 1982, a startling discovery was made. Many waterbirds in Kesterson National Wildlife Refuge were dying or suffering reproductive failure. Located in the San Joaquin Valley (Valley) of California, the Kesterson Reservoir (Kesterson) was used to store agricultural drainage water and it was soon determined that the probable cause of the damage to wildlife was high concen trations of selenium, derived from the water and water organisms in the reservoir. This discovery drastically changed numerous aspects of water management in California, and especially affected irrigated agriculture. In fact, the repercussions spilled over to much of the Western United States. For a century, water development for irrigation has been a religiously pursued means for economic development of the West. The primary objective of the Reclamation Act of 1902 was, purportedly, the development ofirrigation water to support family farms which, in turn, would enhance the regional economy (Worster, 1985).