River Food


Book Description

River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.




River Food Chains


Book Description

This book explores the species and food chains within a river habitat, and discusses why these food chains need to be protected.




River Food Chains


Book Description

Examines the various animals that inhabit the world's rivers and discusses the food chain and what happens to a food web when a food chain breaks down as well as methods that can be taken to protect the river food chain.




River Food Chains


Book Description

This book explores the food chains and webs that exist in river habitats. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this.




A Nile River Food Chain


Book Description

Profiles a variety of consumers, producers, and decomposers in the Nile River food web, explaining how each one fits into the region.




River Food Webs


Book Description

There are many food webs connecting different types of animals in river ecosystems. Within this accessible and engaging book, popular animals are categorized and given in-depth descriptions. Readers gain an understanding of an animal's needs for survival and broaden their knowledge of this essential science curriculum topic. An informative glossary and detailed graphic organizers provide extra insight. Compelling design elements including full-color photographs of animals in their natural habitats and visual representations of food webs add to this fun and fact-filled reading experience.




Water, Food and Poverty in River Basins


Book Description

Conventional wisdom says that the world is heading for a major water crisis. By 2050, global population will increase from 7 billion to a staggering 9.5 billion and the demands this will place on food and water systems will inevitably push river basins over the edge. The findings from this book present a different picture. While it is convenient to visualize an inevitable global water and food crisis in which increasing demands result in increasing poverty, food insecurity and conflict, the reality is far more nuanced and revolves around the politics of equitable and sustainable development of resources. The first part of this book provides detailed insight into conditions of water flows within nine river basins. In the second part, authors summarize and re-analyze the outcome of the nine basins, providing a coherent global picture of water, water productivity and development. They assess the impacts of variations of these attributes on development and approaches for poverty alleviation, and explore the institutional factors that support or obstruct change. How people will manage river systems while protecting vital ecosystem functions will make the difference between catastrophe and survival. As Prof Asit Biswas points out, "... the world is facing a water crisis not because of physical scarcity of water but because of poor management practices in nearly all countries of the world." The book is based on the four years (2006-2010) of extensive research into the state of ten of the world’s major river basins carried out under the CGIAR Challenge Program for Water and Food’s Basin Focal Project. This book was published as a special issue of Water International.




River Food Chains


Book Description

"This book explores the food chains and webs that exist in river habitats. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this."--




The Frozen River: Seeking Silence in the Himalaya


Book Description

‘A tour de force of luminous writing.’ Mark Cocker, Spectator




Human's Perfect Food: Rediscovering Ancient Grain Jere


Book Description

All prior extinctions including the holocaust of meteor bombardment have been caused by the loss of the primary or dominant plant form & the animal that propagated it. World money/political paradigms known as Builder Burgers, Illuminati, Rockefellers, Rothchilds, & the other not as well known Jewish control-system families have been systematically removing the human food nitch in areas where humans live, all the world, through political & war machinery. Our food niche must be present with the presence of the human species or grass becomes extinct & desert on land, sea, & air ensues. A world desert is reversible: planting the human niche food Jere in areas of human habitation reestablishes ionic & chemical balance, rebuilding the environment. Why & how is Jere, our niche food, not present, where does it come from & when? This book describes my understanding as it was given to me by eating this wonderful food, researching science, language, & folklore, farming it & feeding it to my domestic animals.