Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 14,56 MB
Release : 2010
Category : Business & Economics
ISBN : 9780961302689
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 28,45 MB
Release : 1976-06
Category : Business & Economics
ISBN : 9780961302696
Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!
Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 17,2 MB
Release : 2004
Category : Business & Economics
ISBN : 9780961302672
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.
Author : Anne Butler
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 32,35 MB
Release : 2010
Category : Cooking
ISBN : 9781589806825
This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author : Junior League of Lake Charles, Louisiana
Publisher : Pelican Publishing
Page : 488 pages
File Size : 26,46 MB
Release : 1991
Category :
ISBN : 9781455610556
Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
Author : The Picayune
Publisher : Courier Corporation
Page : 466 pages
File Size : 21,80 MB
Release : 2012-04-26
Category : Cooking
ISBN : 0486152405
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author : Don Nix
Publisher : Schirmer Trade Books
Page : 248 pages
File Size : 21,62 MB
Release : 1997
Category : Biography & Autobiography
ISBN :
Nix, a rock musician and producer from Stax Records, reflects on his career. Includes recipes from fellow musicians.
Author : Junior League of New Orleans
Publisher :
Page : 280 pages
File Size : 25,11 MB
Release : 1983
Category : Cooking
ISBN :
Author : Junior League of Monroe
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 43,82 MB
Release : 1972
Category : Cooking
ISBN : 9780960236435
With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Author : Courtney Smart
Publisher :
Page : 161 pages
File Size : 28,77 MB
Release : 2017
Category : Outdoor cooking
ISBN : 9780870046155
River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.
