Rocky Mountain Recipes for Murder


Book Description

Set in Pueblo, Colorado, author Susan Paquet blends fiction, history, and memoir drawn from her own childhood memories to create a delightful collection of short stories in her latest book, Rocky Mountain Recipes for Murder. Spanning the 20th Century, the stories begin during Prohibition and the devastating Pueblo Flood of 1921 then continue through the Great Depression, the ¿Rosie the Riveters¿ of the Colorado Fuel & Iron (CF&I) steel mill during World War II, and a story about a post-war Mafia gambling establishment. The final story about a missing woman takes place in modern-day Colorado and Arizona. Poignant, humorous, and suspenseful, each story is a tasty murder mystery and includes her character¿s favorite recipes. ¿Eating and cooking were important to my family,¿ Paquet says.




The Rocky Mountain Cook Book


Book Description

The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.




Rocky Mountain Recipes


Book Description




Rocky Mountain Cook Book


Book Description

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.




The Rocky Mountain Cookbook


Book Description

Here is the first book to focus exclusively on Rocky Mountain cuisine--a collection of inviting, hearty and flavorful recipes that no regional cookbook collector will want to miss. 64 pages of full-color photos.




Mesozoic Murder


Book Description

"Gentry's appealing heroine, who gets ample opportunity to display her resourcefulness and fortitude, and the intriguing milieu in which she operates, should ensure both a warm reception and a speedy encore."—Publishers Weekly Ansel Phoenix draws dinosaurs for magazines, books, and museum displays. But one morning, digging with students out in the field, she unearths the body of colleague and ex-lover Nick Capos. Shocked and grieved over the murder, and not trusting the Big Toe police who've an axe to grind with her father, Ansel decides to investigate what Capos had been doing during the last few months of his life. She soon suspects he was working on a secret, possibly illegal project worth killing for. Her list of possible suspects grows by the hour as someone starts stalking her across the Montana landscape—a master predator who will stop at nothing. Why is Nick's fossil collection missing and why had he developed a recent interest in Baltic amber? Ansel must also deal with the challenges of her own half-Anglo, half-Blackfoot heritage; with her ranching family and the changes threatening their rural community; and with more than one Mesozoic mystery....




Rocky Mountain Recipes


Book Description




The Rocky Mountain Cook Book


Book Description

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.




The Rocky Mountain Cook Book


Book Description

This Is A New Release Of The Original 1918 Edition.




The Rocky Mountain Cook Book


Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.