Roman Pottery and Glass Manufactures: Production and Trade in the Adriatic Region and Beyond


Book Description

32 papers consider issues of pottery production in the wider Adriatic area during Roman times, in particular relation to landscape and communication features, ceramic building materials, as well as general studies on ceramic production, pottery and glass finds.




Roman Pottery in the Near East: Local Production and Regional Trade


Book Description

Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.




Roman Pottery in the Archaeological Record


Book Description

A rich portrayal of how Romans used their pottery and the implications of these practices on the archaeological record, considering an array of evidence including Latin and ancient Greek texts and representations in Roman art. It will appeal to specialists and academics interested in archaeology, Roman pottery and ceramics.




Pottery and Early Commerce


Book Description




The Ancient Mediterranean Trade in Ceramic Building Materials: A Case Study in Carthage and Beirut


Book Description

This study addresses the level of interregional trade of ceramic building material (CBM), traditionally seen as a high bulk low value commodity, within the ancient Mediterranean between the third century BC and the seventh century AD.




Ceramics, Cuisine and Culture


Book Description

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.




Roman Pottery


Book Description




Roman Pottery in Context


Book Description

This study focuses on the evidence for internal and external cultural influences in north-eastern Greece, examined through ceramic assemblages of the Roman period found near Amphipolis, Philippi, Kepia, Abdera and Thasos. The typology is based on analysis of the stratigraphy where the pottery was found, and on non-ceramic material, such as coins, inscriptions and architectural members, and the chronology is supported by identifiable imported pottery found elsewhere. The fine pottery is arranged according to type: Terra Sigillata wares, Red Slip wares and other minor groups such as Macedonia Grey and Glazed pottery. The coarse wares are classified, arranged according to their fabric, shape, and function. Along with the catalogue is a discussion of the ceramic types, their quantity and chronology. Finally, through the results of this study, the wider area of north-eastern Macedonia and Thrace is re-examined with attention to cultural influences during the Roman period.




A Study of the Circulation of Ceramics in Cyprus from the 3rd Century BC to the 3rd Century AD


Book Description

This is the first monograph devoted solely to the ceramics of Cyprus in the Hellenistic and Roman Periods. The island was by then no longer divided into kingdoms but unified politically, first under Ptolemaic Egypt and later as a province in the Roman Empire. Submission to foreign rule was previously thought to have diluted - if not obliterated - the time-honoured distinctive Cypriot character. The ceramic evidence suggests otherwise. The distribution of local and imported pottery in Cyprus points to the existence of several regional exchange networks, a division that also seems reflected by other evidence. The similarities in material culture, exchange patterns and preferential practices are suggestive of a certain level of regional collective self-awareness. From the 1st century BC onwards, Cyprus became increasingly engulfed by mass produced and standardized ceramic fine wares, which seem ultimately to have put many of the indigenous makers of similar products out of business - or forced them to modify their output. Also, the ceramic record gradually became less diverse during the Roman Period than before - developments which we today might be inclined to view as symptoms of an early form of globalisation.




Hispania and the Roman Mediterranean, AD 100-700


Book Description

Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.