Rooftop Gardens


Book Description

Showcases some of the best outdoor spaces of New York City through breathtaking full-color photographs--from the lush produce garden of Eli's Vinegar factory to a beautiful flower garden enclosed in a glass conservatory atop Park Avenue.




Roof Gardens


Book Description

An illustrated study of gardens built on the roofs of buildings traces the history of roof gardens, from the Hanging Gardens of Babylon to the present; explains how to construct safe, durable gardens; and offers tips on selecting plants, garden maintenance, and planting techniques.




The Rooftop Growing Guide


Book Description

If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.




Green Roofs and Rooftop Gardens


Book Description

Green Roofs and Rooftop Gardens A detailed look at why and how urban rooftops are going green Living roofs cool the air, reduce water pollution, extend roof life, and cut energy costs. They also provide green space for city dwellers and habitat for birds and insects. Long popular in Europe, this building technique is now catching on in the U.S., most recently in New York City. Green Roofs and Rooftop Gardens tells the stories behind some of the city's most interesting living roofs and explains how such roofs are constructed, planted, and cared for. What's Inside Profiles of a wide range of NYC green roofs, including a rooftop farm in Queens, a high school classroom in the Bronx, and Brooklyn Botanic Garden's Visitor Center A history of how the technique evolved A detailed primer on construction methods Information on selecting, establishing, and caring for the special best-suited for living roofs Practical advice for creating a rooftop container garden or bringing a green roof to your school Book jacket.




Rooftop Garden Design


Book Description

This richly illustrated book provides a comprehensive guide to contemporary trends in rooftop garden design, and provides definitive theory and design industry knowledge. Green roofs - the ultimate in sustainable building practices - continue to generate enormous interest and enthusiasm among architects, landscape designers, and urban planners. This richly illustrated book provides a comprehensive guide to contemporary trends in rooftop garden design, and provides definitive theory and design industry knowledge. The designers of the project case studies are leaders in their fields, and are drawn from across Australia, Chile, China, Europe, Japan, Mexico, Philippines, Scandinavia, Thailand, United Kingdom, United States, and Vietnam. The designers provide details on the benefits of their rooftop gardens, offering readers profound inspiration and informative reviews of the work, design considerations, operation and maintenance. This book is essential for anyone working or studying in the rooftop construction, environmental landscape and design fields. AUTHOR: David Fletcher is an urban designer and landscape architect and the founding principal of Fletcher Studio, an innovative and award-winning collaborative practice based in San Francisco. Fletcher holds a Master of Landscape Architecture, with distinction, from the Harvard Design School. He also holds a Bachelor of Art in Studio Art and a Bachelor of Science in Landscape Architecture from the University of California at Davis, both with honours. He has taught urban design and landscape architecture at Harvard Design School, the Southern California Institute of Architecture, the Centre d'Etude et diUrbanisme in France, Woodbury University, UCLA, Otis College, USC School of Architecture. He is presently an associate professor at the California College of the Arts in the Department of Architecture. He was also the assistant curator and exhibition designer of Inhabiting Infrastructure at the Harvard Design School. SELLING POINTS: - Outlines key trends and advanced design theory - Accompanied by numerous full-colour architectural illustrations and spectacular detailed photography - Will appeal to architects, urban planners (particularly those focusing on rooftop gardens in urban construction projects) and design students, and educators in the design fields 400 col. 50 b/w




Rooftop Urban Agriculture


Book Description

This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context. While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.




The Farm on the Roof


Book Description

The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.




Great Gardens of London


Book Description

London's gardeners are twice blessed: not only do they live in one of the world's most vibrant capitals, it is also one of the most verdant. Gardens of every imaginable style, shape and size abound on rooftops, within palaces, surrounding churches, behind walls - on every piece of dry land - even if it is floating on or lapped by the river Thames. In Great Gardens of London, Victoria Summerley and Hugo Rittson Thomas collaborate to unearth the most fascinating stories of plants and people inside London's most exciting gardens. Some of the gardens are strictly private, while others are regularly open to visitors, but all can now be savoured and enjoyed along with those who know them best. Great Gardens of London is a captivating photographic portrait of the greatest gardens of the capital which are primarily closed to the public or rarely open their gates. It will feature gardens designed by some of the leading contemporary garden designers from across the world. Accompanying the photographs will be essays on the design and planting that explain the designers' inspiration and passion.




Eat Up


Book Description

From roof to table – urban food has reached new heights. Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America. The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining: Structural, access, and infrastructural considerations Zoning and building codes Proven growing techniques Business and marketing strategies This graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens and interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics, and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky—it is the future of urban food. Lauren Mandel holds a master's degree in landscape architecture from the University of Pennsylvania and a bachelor of arts degree in environmental science. She is a project manager and rooftop agriculture specialist at Roofmeadow, where she designs green roofs and oversees green roof and rooftop agriculture projects around the country.




The Rooftop Growing Guide


Book Description

If you’d like to grow your own food but don’t think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak’s passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you’ll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.