Book Description
This book is written based on food beverage and restaurant business in general. What people go through in their daily work life and their work experiences. What sacrifices they have to go through just to put the food on the table for the family. Restaurant people put incredible hours to get the job done. They work tirelessly day and night sacrificing their family time. They work on all holidays where as others rejoice with their families. I wrote this story to open people’s eyes to look in these people’s hard life and appreciate and acknowledge the reality of these people’s lives and have compassion. The restaurant industry gives people so much and receives so little. In this book you not only will take a close look at restaurant business but also you will have a chance to learn few restaurant management techniques as well.
