The Neolithic Demographic Transition and its Consequences


Book Description

The transition from hunting and gathering to farming – the Neolithic Revolution – was one of the most signi cant cultural processes in human history that forever changed the face of humanity. Natu an communities (15,100–12,000Cal BP) (all dates in this chapter are calibrated before present) planted the seeds of change, and the Pre-Pottery Neolithic (PPN) (ca. 12,000–ca. 8,350Cal BP) people, were the rst to establish farming communities. The revolution was not fully realized until quite late in the PPN and later in the Pottery Neolithic (PN) period. We would like to ask some questions and comment on a few aspects emphas- ing the linkage between biological and cultural developments during the Neolithic Revolution. The biological issues addressed in this chapter are as follows: × Is there a demographic change from the Natu an to the Neolithic? × Is there a change in the overall health of the Neolithic populations compared to the Natu an? × Is there a change in the diet and how is it expressed? × Is there a change in the physical burden/stress people had to bear with? × Is there a change in intra- and inter-community rates of violent encounters? From the cultural perspective the leading questions will be: × What was the change in the economy and when was it fully realized? × Is there a change in settlement patterns and site nature and organization from Natu an to Neolithic? × Is there a change in human activities and division of labor?




The Oxford Handbook of Agricultural History


Book Description

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.




Landscape History of Hadramawt


Book Description

Winner of AIA's 2022 Anna Marguerite McCann Award for Fieldwork Reports The rugged highlands of southern Yemen are one of the less archaeologically explored regions of the Near East. This final report of survey and excavations by the Roots of Agriculture in Southern Arabia (RASA) Project addresses the development of food production and human landscapes, topics of enduring interest as scholarly conceptualizations of the Anthropocene take shape. Along with data from Manayzah, site of the earliest dated remains of clearly domesticated animals in Arabia, the volume also documents some of the earliest water management technologies in Arabia, thereby anchoring regional dates for the beginnings of pastoralism and of potential farming. The authors argue that the initial Holocene inhabitants of Wadi Sana were Arabian hunters who adopted limited pastoral stock in small social groups, then expanded their social collectives through sacrifice and feasts in a sustained pastoral landscape. This volume will be of interest to a wide audience of archaeologists including not only those working in Arabia, but more broadly those interested in the ancient Near East, Africa, South Asia, and in Holocene landscape histories generally.




World History Encyclopedia [21 volumes]


Book Description

An unprecedented undertaking by academics reflecting an extraordinary vision of world history, this landmark multivolume encyclopedia focuses on specific themes of human development across cultures era by era, providing the most in-depth, expansive presentation available of the development of humanity from a global perspective. Well-known and widely respected historians worked together to create and guide the project in order to offer the most up-to-date visions available. A monumental undertaking. A stunning academic achievement. ABC-CLIO's World History Encyclopedia is the first comprehensive work to take a large-scale thematic look at the human species worldwide. Comprised of 21 volumes covering 9 eras, an introductory volume, and an index, it charts the extraordinary journey of humankind, revealing crucial connections among civilizations in different regions through the ages. Within each era, the encyclopedia highlights pivotal interactions and exchanges among cultures within eight broad thematic categories: population and environment, society and culture, migration and travel, politics and statecraft, economics and trade, conflict and cooperation, thought and religion, science and technology. Aligned to national history standards and packed with images, primary resources, current citations, and extensive teaching and learning support, the World History Encyclopedia gives students, educators, researchers, and interested general readers a means of navigating the broad sweep of history unlike any ever published.




History of Psychology


Book Description

History of Psychology: The Making of a Science provides students with a comprehensive overview of the formulation of the field of psychological science. Starting with a chapter on 21st Century Psychology and then jumping to the dawn of civilization, author Edward P. Kardas is able to make connections between early understandings of human behavior with our current understandings and interpretations of psychological research. Through highlighting the zeitgeist of the era and making connections to the related fields of philosophy, computational science, biology, and social science, students will have a deeper understanding of how and why the field has formed in its current landscape and a sense for where it’s headed next.




Trincheras Sites in Time, Space, and Society


Book Description

This edited volume integrates a remarkable body of new data representing current issues and methodologies in the archaeology of hilltop sites, known as cerros de trincheras, in the southwestern United States and northwestern Mexico.




The Semantic Field of Cutting Tools in Biblical Hebrew


Book Description

This volume is concerned with field of cutting tools in Biblical Hebrew texts and deals with the interface of philogical, semantic, and archeological evidence.




The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE


Book Description

The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE–500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.




Elixir


Book Description

Elixir spans five millennia, from ancient Mesopotamia to the parched present of the Sun Belt. As Brian Fagan shows, every human society has been shaped by its relationship toour most essential resource. Fagan's sweeping narrative moves across the world, from ancient Greece and Rome, whose mighty aqueducts still supply modern cities, to China, where emperors marshaled armies of laborers in a centuries-long struggle to tame powerful rivers. He sets out three ages of water: In the first age, lasting thousands of years, water was scarce or at best unpredictable-so precious that it became sacred in almost every culture. By the time of the Industrial Revolution, human ingenuity had made water flow even in the most arid landscapes.This was the second age: water was no longer a mystical force to be worshipped and husbanded, but a commodity to be exploited. The American desert glittered with swimming pools- with little regard for sustainability. Today, we are entering a third age of water: As the earth's population approaches nine billion and ancient aquifers run dry,we will have to learn once again to show humility, even reverence, for this vital liquid. To solve the water crises of the future, we may need to adapt the water ethos of our ancestors.




An Edible History of Humanity


Book Description

A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.