Rose Reisman Brings Home Pasta Dishes
Author : Rose Reisman
Publisher : Andrews McMeel Publishing
Page : 290 pages
File Size : 11,80 MB
Release : 1991
Category : Cooking
ISBN : 9780836221060
Author : Rose Reisman
Publisher : Andrews McMeel Publishing
Page : 290 pages
File Size : 11,80 MB
Release : 1991
Category : Cooking
ISBN : 9780836221060
Author : Rose Reisman
Publisher : R. Rose
Page : 242 pages
File Size : 39,62 MB
Release : 1995
Category : Cooking
ISBN : 9781896503066
Reisman's second cookbook features over 175 deliciously light pasta recipes such as Rotini with Stir-Fried Beef and Crisp Vegetables, Fettucini with Black Olives in a Spicy Tomato Sauce, and Linguine with Salmon, Leeks, and Dill. A portion of the proceeds from each sale will be donated to Y-ME, a national breast cancer organization.
Author : Robert Rose Inc
Publisher : Robert Rose's Favorite
Page : 98 pages
File Size : 46,67 MB
Release : 1998-09
Category : Cooking
ISBN : 9781896503745
You will get 50 of the best pasta recipes recipes ranging from the Best-Ever Macaroni and Cheese to Linguine with Shrimp. Best of all, these recipes are easy to make and can be on your families dinner table in 30 minutes.
Author : Rose Reisman
Publisher : Canada Publishing Corporation
Page : 340 pages
File Size : 31,55 MB
Release : 1994
Category : Cooking
ISBN : 9780771590597
Rose Reisman returns with her fifth cookbook, a fund-raising project for Y-ME, a national organization for breast cancer information and support. Featuring 240 delicious, low-fat recipes that take just 30 minutes, this very special cookbook also includes an introduction by Dr. Susan Love, author of Dr. Susan Love's Breast Book.
Author : Rose Reisman
Publisher :
Page : 276 pages
File Size : 43,73 MB
Release : 1996
Category : Cooking
ISBN : 9781896503165
Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholestrol, but packed with flavor. All of Rose's 175 recipes have tips for making ahead and freezing, as well as nutritional analysis. Includes 16 full-color photos.
Author : Rose Reisman
Publisher : Andrews McMeel Publishing
Page : 196 pages
File Size : 46,86 MB
Release : 1991
Category : Cooking
ISBN : 9780836221053
What makes a top-selling cookbook in the '90s? Not only are cookbooks on desserts and baking big sellers, but the latest sales figures from Publishers Weekly show that cookbooks that feature recipes extraordinariy low in choleterol, sugar, and fats can really take the cake. How better to tantalize than with desserts from the most healthful, loveliest places ever--the twenty-one most elegant spas on the continent! Full-color illustrations.
Author : Missy Robbins
Publisher : Ten Speed Press
Page : 417 pages
File Size : 30,95 MB
Release : 2021-10-26
Category : Cooking
ISBN : 1984857010
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Author : Robert Rose Inc
Publisher : Robert Rose ; North York, Ont. : Distributed in Canada by Stoddart
Page : 212 pages
File Size : 20,8 MB
Release : 1997
Category : Cooking
ISBN : 9781896503035
From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos.
Author :
Publisher :
Page : 544 pages
File Size : 17,66 MB
Release : 2002
Category : Book industries and trade
ISBN :
Author : Rose Reisman
Publisher :
Page : 276 pages
File Size : 23,57 MB
Release : 1999
Category : Cooking
ISBN : 9780140288100
Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.