Book Description

3 of the 2551 sweeping interview questions in this book, revealed: Business Acumen question: Describe for me a Banquet cook decision you made that would normally have been made by your supervisor? - Behavior question: To what extent did a project test your comprehension Banquet cook skills and technical knowledge? - Detail-Oriented question: Have the Banquet cook jobs you held in the past required little attention, moderate attention, or a great deal of attention to detail? Give me an example of a situation that illustrates this requirement Land your next Banquet cook role with ease and use the 2551 REAL Interview Questions in this time-tested book to demystify the entire job-search process. If you only want to use one long-trusted guidance, this is it. Assess and test yourself, then tackle and ace the interview and Banquet cook role with 2551 REAL interview questions; covering 70 interview topics including Getting Started, Sound Judgment, Communication, Outgoingness, Client-Facing Skills, Variety, Business Acumen, Evaluating Alternatives, Extracurricular, and Project Management...PLUS 60 MORE TOPICS... Pick up this book today to rock the interview and get your dream Banquet cook Job.