Book Description
SGN. The RSMSSB Exam PDF-Rajasthan Agriculture Supervisor Exam PDF eBook-Agriculture & Horticulture Subjects Only Covers Objective Questions With Answers.
Author : Chandresh Agrawal
Publisher : Chandresh Agrawal
Page : 380 pages
File Size : 20,86 MB
Release : 2023-07-20
Category : Technology & Engineering
ISBN :
SGN. The RSMSSB Exam PDF-Rajasthan Agriculture Supervisor Exam PDF eBook-Agriculture & Horticulture Subjects Only Covers Objective Questions With Answers.
Author : G. C. Banerjee
Publisher : Oxford and IBH Publishing
Page : 1172 pages
File Size : 48,80 MB
Release : 2018-04-30
Category : Medical
ISBN : 9788120412606
The revised edition is a real comprehensive integrated text to provide educational concepts and self study guide for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry. Contents: Taxonomy, Domestication and Animal Husbandry in India / An Introduction to Microbiology / Elementary Anatomy and Physiology / Animal Blood / Mechanisms of Reproduction / Mechanisms of Heredity / Animal Breeding / Artificial Insermination / Mammary Gland and Lactation / Animal Nutrition / Important Cattle Breeds and their Characteristics / Buffaloes / Dairy Farm Management / Pigs / Poultry / Goat / Sheep / Camel / Rabbit / Yak / Notes on Horse / Notes on Elephant
Author : Mark Gibson
Publisher : Academic Press
Page : 532 pages
File Size : 27,69 MB
Release : 2018-01-04
Category : Technology & Engineering
ISBN : 0128118172
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry. - Provides foundational food science information to culinary students and specialists - Integrates principles of food science into practical applications - Spans food chemistry to ingredients, whole foods, and baked and mixed foods - Includes a comprehensive glossary of terms in food science
Author : Jacqueline B. Marcus
Publisher : Academic Press
Page : 677 pages
File Size : 11,38 MB
Release : 2013-04-15
Category : Technology & Engineering
ISBN : 0123918839
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Author : Percy N. Braine
Publisher :
Page : 116 pages
File Size : 34,40 MB
Release : 1904
Category : Sericulture
ISBN :
Author : Venera S. Kamburova
Publisher :
Page : 370 pages
File Size : 41,66 MB
Release : 2018-06
Category :
ISBN : 9781642230253
Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.
Author : Neeraj Pratap Singh
Publisher :
Page : 436 pages
File Size : 50,23 MB
Release : 2016
Category : Competitive exams
ISBN : 9789385915161
Author : Chandresh Agrawal
Publisher : Chandresh Agrawal
Page : 712 pages
File Size : 13,89 MB
Release : 2024-05-12
Category : Technology & Engineering
ISBN :
SGn. The Ebook Civil Engineering Objective Questions Ebook-PDF Covers Previous Years' Papers Of Various Exams With Answers.
Author : SP Bakshi
Publisher : Arihant Publications India limited
Page : 704 pages
File Size : 12,93 MB
Release : 2019-06-04
Category : Study Aids
ISBN : 9385980777
A number of national level examinations like IAS Mains, State PCS, IES, IFS, etc. check the English language aptitude of candidates with a compulsory English language paper. This book has been designed for such examinations which assess the English language abilities in detail.The present book covering English Language in descriptive nature has been divided into four parts namely Writing Skills, Comprehension Skills, Grammar Skills & Verbal Skills.Part A has been further divide into Essay Writing, Expansion Writing, Report Writing, Precis Writing and Letter Writing. The Verbal Skills section covers Paronyms & Homonyms, One Word Substitutions, Synonyms & Antonyms, Phrasel Verbs, etc. whereas the Grammar Skills section covers The Function of Tenses, Voice, Narration, Synthesis, Prepositions, etc. Each chapter in the book contains detailed theory including a number of sample examples in a simple & easier way to understand the topics well. Workbook Exercises have been provided in between the chapters for Part B, C & D to help aspirants practice the concepts discussed in each chapter. Answers for all the questions have been given at the end of the section. As the book covers varied aspects of English language, it for sure will help aspirants score high in the upcoming national and state level competitive and recruitment examinations.
Author : Utkarsh Acharya
Publisher : Lippincott Williams & Wilkins
Page : 291 pages
File Size : 39,47 MB
Release : 2021-09-15
Category : Medical
ISBN : 1975153499
Face the hematology board certification with confidence! Hematology Rapid Review, created and edited by Drs. Utkarsh H. Acharya and Tejaswini Dhawale, is a conveniently portable and effective review tool that helps learners at all levels prepare for this challenging exam. Sturdy, full-colored, flash cards provide an efficient and focused review anytime, anywhere.