Running with the Champ


Book Description

"A former medical sales manager traces his longtime friendship with the two-time heavyweight champion of the world, describing how they bonded over shared efforts on behalf of underprivileged kids and how the author witnessed Ali's countless acts of unpublicized generosity over the years, "--NoveList.




The Champ


Book Description

The legendary boxer’s personal photographer from 1977–1978 shares fascinating stories and stunning rare photographs. Michael Gaffney traveled the world with Muhammad Ali, covered three fights, took eight thousand photographs, and produced hours of recordings that, pieced together in this book, define and reveal an authentic Ali. Poignant, funny, and brutally honest, this book reveals the struggles of the legendary fighter who fought to stay in the game he loved. This is a dramatic and up-close look at the trilogy of Ali’s fights from 1977–1978: A tough win against Earnie Shavers, a shocking loss to Leon Spinks, and a glorious redemptive comeback victory to win the World Heavyweight Championship for an unprecedented third time, a feat never accomplished before or since. Filled with dramatic photos, The Champ is also a compelling personal journey inside the good heart and courageous spirit of one of the most extraordinary people of our lifetime. “The Champ is one helluva achievement and one helluva book.” —Bert Randolph Sugar, Hall of Fame boxing historian




Eat and Run


Book Description

An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.




Running to the Edge


Book Description

The story of visionary American running coach Bob Larsen's mismatched team of elite California runners who would win championships and Olympic glory in a decades-long pursuit of "the epic run." In the dusty hills above San Diego, Bob Larsen became America's greatest running coach. Running to the Edge is a riveting account of Larsen's journey, and his quest to discover the unorthodox training secrets that would lead American runners to breakthroughs never imagined. Futterman interweaves the dramatic stories of Larsen's runners with a fascinating discourse on the science behind human running, as well as a personal running narrative that follows Futterman's own checkered love-affair with the sport. The result is a narrative that will speak to every runner, a story of Larsen's triumphs--from high school cross-country meets to the founding of the cult-favorite, 70's running group, the Jamul Toads; from his long tenure as head coach at UCLA to the secret training regimen of world champion athletes like Larsen's protégé, Meb Keflezighi. Running to the Edge is a page-turner . . . a relentless crusade to run faster, farther.




Hustler & The Champ


Book Description

In the tradition of Pulitzer Prize nominated, Positively Fifth Street, here is a riveting account of a high stakes shoot-out between pool’s two most famous personalities. It was Valentine’s Day, 1978, and Howard Cosell was hosting the long-awaited show-down between the best-ever tournament player, Willie Mosconi, and the game’s most famous hustler, Minnesota Fats. This was The Great Pool Shoot-Out, one of the most highly rated televised sporting events of the year, exceeding even World Series games and basketball championships. R.A. Dyer, author of the best-selling Hustler Days, which recounts the rise of pool during the 1960s, writes of the acrid, but mutually beneficial rivalry between Fats and Mosconi, and how the televised shoot-outs came to embody that rivalry, which was nothing less than a bitter rift within the soul of American pocket billiards. Fats and Mosconi were born the same year, but were vastly different characters: one stood for artistry, the other for show business; one brought dignity to pool, the other made it fun. They are without a doubt the two most important players ever to hold a cue. This is the ultimate tale of American sportsmanship. R.A. Dyer is a columnist for Billiards Digest, and lives in Austin, Texas.




North


Book Description

From the author of the bestseller Eat and Run, a thrilling memoir about his grueling, exhilarating, and immensely inspiring 46-day run to break the speed record for the Appalachian Trail. Scott Jurek is one of the world's best known and most beloved ultrarunners. Renowned for his remarkable endurance and speed, accomplished on a vegan diet, he's finished first in nearly all of ultrarunning's elite events over the course of his career. But after two decades of racing, training, speaking, and touring, Jurek felt an urgent need to discover something new about himself. He embarked on a wholly unique challenge, one that would force him to grow as a person and as an athlete: breaking the speed record for the Appalachian Trail. North is the story of the 2,189-mile journey that nearly shattered him. When he set out in the spring of 2015, Jurek anticipated punishing terrain, forbidding weather, and inevitable injuries. He would have to run nearly 50 miles a day, every day, for almost seven weeks. He knew he would be pushing himself to the limit, that comfort and rest would be in short supply -- but he couldn't have imagined the physical and emotional toll the trip would exact, nor the rewards it would offer. With his wife, Jenny, friends, and the kindness of strangers supporting him, Jurek ran, hiked, and stumbled his way north, one white blaze at a time. A stunning narrative of perseverance and personal transformation, North is a portrait of a man stripped bare on the most demanding and transcendent effort of his life. It will inspire runners and non-runners alike to keep striving for their personal best.




Running with the Buffaloes


Book Description

Top five Best Books About Running, Runner's World Magazine Top three Best Books About Running, readers of Runner's World Magazine (December 2009) A phenomenal portrait of courage and desire that will do for college cross-country what John Feinstein's A Season on the Brink did for college basketball.




Murder on the Champ de Mars


Book Description

A dying woman has secret about the unsolved murder of Parisian P.I. Aimée Leduc’s father, but is kidnapped before she can reveal it Paris, April 1999: Aimée Leduc has her work cut out for her—running her detective agency and fighting off sleep deprivation as she tries to be a good single mother to her new bébé. The last thing she has time for now is to take on a personal investigation for a poor manouche (Gypsy) boy. But he insists his dying mother has an important secret she needs to tell Aimée, something to do with Aimée’s father’s unsolved murder a decade ago. How can she say no? The dying woman’s secret is even more dangerous than her son realized. When Aimée arrives at the hospital, the boy’s mother has disappeared. She was far too sick to leave on her own—she must have been abducted. What does she know that’s so important it’s worth killing for? And will Aimée be able to find her before it’s too late and the medication keeping her alive runs out?




Run Fast. Cook Fast. Eat Slow.


Book Description

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win! Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and thirty-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.