Saccharin, a Case Study in Food Safety Regulations
Author : Don Krasher Price
Publisher :
Page : 144 pages
File Size : 38,13 MB
Release : 1979
Category : Saccharin
ISBN :
Author : Don Krasher Price
Publisher :
Page : 144 pages
File Size : 38,13 MB
Release : 1979
Category : Saccharin
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 42 pages
File Size : 18,76 MB
Release : 1976
Category : Saccharin
ISBN :
Author :
Publisher :
Page : 2 pages
File Size : 24,50 MB
Release : 1978
Category :
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 44 pages
File Size : 10,31 MB
Release : 1976
Category : Saccharin
ISBN :
Author : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Publisher :
Page : 344 pages
File Size : 10,71 MB
Release : 1979
Category : Food additives
ISBN :
Author : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Publisher :
Page : 328 pages
File Size : 31,37 MB
Release : 1979
Category : Nutrition policy
ISBN :
Author :
Publisher :
Page : 550 pages
File Size : 23,96 MB
Release : 1979
Category :
ISBN :
Author : National Research Council (U.S.). Committee for a Study on Saccharin and Food Safety Policy
Publisher :
Page : pages
File Size : 30,46 MB
Release : 1979
Category : Food
ISBN :
Author : United States. Congress. Senate. Committee on Labor and Human Resources
Publisher :
Page : 678 pages
File Size : 30,73 MB
Release : 1983
Category : Food
ISBN :
Author : Kees Van der Heijden
Publisher : Routledge
Page : 1168 pages
File Size : 30,88 MB
Release : 2019-07-05
Category : Technology & Engineering
ISBN : 1351437410
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology