Fun with Grammar


Book Description

This teacher resource book is filled with more than 200 communicative, interactive, task-based grammar games that help make learning grammar fun. All of these grammar activity ideas are keyed to the Azar English Grammar Series, by Betty Schrampfer Azar, and include complete step-by-step instructions for the activities to add a fun new learning dimension to the classroom. --From publisher's description.




Australian Women's Weekly Children's Birthday Cake Book


Book Description

Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.




Islands of the Gulf


Book Description

The all-time classic telling of life in the 1960s Hauraki Gulf In 1964 trailblazing author Shirley Maddock and photographer Don Whyte made an extraordinary voyage around the Hauraki Gulf, documenting its people and places. This was a watershed moment in New Zealand history where New Zealanders were given the opportunity to see themselves, not just in the pages of this book but also on screen. It was a time when the way of life on the Gulf islands was a resourceful one, largely cut-off from the outside world. The best-selling and much loved Islands of the Gulf is a precious record of a bygone era, and an enchanting must-have for New Zealand households, baches and boats. Right on Auckland's doorstep, across 4000 square kilometres of ocean lie some 40 islands - more if you count the gannet perches. In the early 1960s Shirley Maddock joined Captain Fred Ladd, the pilot whose jaunty seaplanes served those isolated island communities, to film New Zealand's first (locally produced) documentary series, Islands of the Gulf, publishing a book of the same name. Maddock would visit everyone from farmers to gumdiggers, rangers to nurses, flying through the morning haze to the rugged battlements of Great Barrier and the dim, bluish mound of Little Barrier; over the top of North Head to the bone white tower of the light on Tiritiri Matangi; beyond to Kawau, east to Rakino and the little Noises; south-east to the long golden lengths of Waiheke and Ponui, and last to the clouded peaks of the Moehau Ranges; and nearer to the inner harbour islands of Motutapu and Motuihe, Brown's Island with its lopped-off crater and, at the entrance to the Gulf, the last great volcano, Rangitoto. This new 2017 edition is being published to coincide with the remake of Islands of the Gulf showing on TV ONE prime-time later this year with Shirley Maddock's daughter, actress and writer, Elisabeth Easther.




Cooking Solo


Book Description

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence




Schoolgirl Milky Crisis: Adventures in the Anime and Manga Trade


Book Description

Includes reviews, cultural commentary, insights into classic manga and anime titles, interviews and profiles of Japan's top creators, and insider stories from the anime trade.




The Great New Zealand Cookbook


Book Description

"Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.




Nikkei Cuisine


Book Description

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.




The Everything Green Mediterranean Cookbook


Book Description

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.




Maid


Book Description

Nanase cannot remember when she first realized she could read people's minds, but not once during her eighteen years has she ever questioned her particularly unusual ability. Yet, working as a live-in maid, she is inevitably drawn into the lives, thoughts and desires of her employers, with dangerous and at times hilarious consequences. From the sexual rapaciousness of her first boss to the grime and stench of the house where she works next and her third employer's inability to accept she's no longer young, Nanase's adventures are a picaresque journey into the inner sanctum of the lives and psyches of ordinary Japanese people.




The Nutters Club


Book Description

Mental health advocate and 2019 Kiwibank New Zealander of the Year Mike King is, in his own words, a ‘certified nut’. Since 2009, Mike has hosted the hugely popular Nutters Club show, now on NewstalkZB, as well as the TV programme of the same name, and as ‘Head Nut’ has seen the Club expand into an online community with a vast and loyal following. The Nutters Club deals with all the tough stuff that many would prefer to keep in the closet — mental health issues like anxiety and depression, drug and alcohol addiction, eating disorders, rape and sexual abuse — as told by real people sharing their life experiences to help others discover coping mechanisms, recovery and hope, in a way that is non-preachy and easy to understand. This book shares eleven of those stories, along with insights into Mike King’s own story and his battle with depression, drugs and alcohol. Candid and compelling, The Nutters Club is as relevant today as when it was first published in 2011. Enjoy!