Safety and Health Guide for the Meatpacking Industry
Author :
Publisher :
Page : 16 pages
File Size : 15,13 MB
Release : 1988
Category : Packing-houses
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 15,13 MB
Release : 1988
Category : Packing-houses
ISBN :
Author : United States. Occupational Safety and Health Administration
Publisher :
Page : 40 pages
File Size : 28,99 MB
Release : 1990
Category : Government publications
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Author : United States. Government Accountability Office
Publisher :
Page : 84 pages
File Size : 29,47 MB
Release : 2005
Category : Accidents
ISBN :
Author : Frank R. Spellman
Publisher : Government Institutes
Page : 218 pages
File Size : 49,97 MB
Release : 2008-08-07
Category : Business & Economics
ISBN : 1605902705
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Author : United States. Department of Labor. Office of Information and Public Affairs
Publisher :
Page : 40 pages
File Size : 48,39 MB
Release : 1989
Category : Employees
ISBN :
Author :
Publisher :
Page : 1778 pages
File Size : 10,99 MB
Release : 2001
Category : Industrial hygiene
ISBN :
Includes original text of the Occupational safety and health act of 1970.
Author :
Publisher :
Page : 0 pages
File Size : 31,81 MB
Release : 1988
Category : Packing-houses
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Author :
Publisher :
Page : 760 pages
File Size : 26,19 MB
Release : 1988
Category : Labor laws and legislation
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Author :
Publisher :
Page : 376 pages
File Size : 46,53 MB
Release : 1990
Category : Industrial hygiene
ISBN :
Author : C. Ray Asfahl
Publisher : Prentice Hall
Page : 577 pages
File Size : 40,73 MB
Release : 2010
Category : Medical
ISBN : 0132368714
Industrial Safety And Health Management is ideal for senior/graduate-level courses in Industrial Safety, Industrial Engineering, Industrial Technology, and Operations Management. It isuseful f or industrial engineers.