Saffron White and Green


Book Description

It is one of the most exciting stories in history - the glorious tale of how the powerless, unarmed people of India came together to defy the mightiest empire in the world. The British empire had tightened its noose around a country split by religion, class and caste. But when the people rallied under the tricoloured banner of freedom, it was with a power that stunned even the strongest. No one had seen such a revolution before. what was truly extraordinary was that India won her independence not through an armed uprising but by persistent, peaceful, non violent protes. Ordinary men and women stood up against the might of the Birtish Empire, valiantly facing police batons and guns. They marched singing of freedom and faced the hardships of prison, bonfires of foreign cloth lit up the Non cooperation movement. Thousands followed Mahatma Gandhi as he marched to Dandi. And a nation of millions held its breath proudly as jawaharlal Nehru spoke of its tyst with destiny. not long after, India inspired colonies across the world to stand up and demand independence. Thsi si sth estory of Ahimsa, sayagraha and Swaraj, of non - violence and the struggle for truth - all for the one thing that is most valuable to a people and to a nation : Freedom.




Saffron


Book Description

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron




Bsf


Book Description




English


Book Description

Explore our newest e-book of English (अंग्रेज़ी) for UP D.El.Ed (BTC) 2nd Semester in English, meticulously designed according to the SCERT syllabus. Published by Thakur Publication, this comprehensive guide is tailored to meet the educational needs of aspiring educators. Avail discounts on this essential resource that promises a rich learning experience. Purchase your copy today and elevate your understanding of English language teaching with Thakur Publication.




Reverence, Resistance and Politics of Seeing the Indian National Flag


Book Description

This book studies the politics that make the tricolour flag possibly the most revered of the symbols, icons and markers associated with nation and nationalism in twentieth-century India. The emphasis on the flag as a visual symbol aims to question certain dominant assumptions about visuality. Anchored on Mahatma Gandhi's 'believing eye', this study reveals specificities of visual experience in the South Asian milieu. The account begins with a survey of the pre-colonial period, focuses on colonial lives of the flag, and then moves ahead to explain the contemporary dynamics of seeing the flag in India. The Flag Satyagraha of Jubblepore and Nagpur in 1922–23, the adoption of the Congress Flag in 1931, the resolution for the future flag in the Constituent Assembly of India in 1947, the history of the colour saffron, and the codes governing the flag, as well as legal cases, are all explored in depth in this book.





Book Description




Khabaar


Book Description

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.




Edible Mosaic


Book Description

"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"




Leila in Saffron


Book Description

“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.




Transactions


Book Description