Salmon Matters


Book Description

Salmon Matters explores how the salmon in the Pacific Northwest are directly tied to the vitality of the forest surrounding the salmon streams. With a look beyond the life cycle, Salmon Matters touches on the connections that allow for the transfer of nitrogen between ocean and terrestrial ecosystems.




Salmon Forest


Book Description

One fall day, Kate goes with her father, a fish biologist, to the river where he works -- a river in the Pacific rain forest -- the "salmon forest," as he calls it. Together they watch the sockeye salmon returning to the river to spawn, and witness a bear scooping up a salmon. Next, Kate and her dad run into a Native boy named Brett and his family fishing at a pool in the river. From her adventures, Kate discovers how the forest and the salmon need each other and why the forest is called the salmon forest. David Suzuki and Sarah Ellis's charming and informative text and Sheena Lott's watercolors magically evoke the spirit and mystery of the West Coast rain forest.




Making Salmon


Book Description

Winner of the George Perkins Marsh Award, American Society for Environmental History




Sammie the Salmon


Book Description

This story voices many parents' fears about bringing a tiny, premature baby home. These fears are communicated in a kid-friendly way. The story is meant to help parents discuss these issues with their child, and to give hope to other parents of children with miracle babies.Sammie the Salmon is a story of hope and inspiration for anyone with a miracle child. Sam was born at 26 weeks weighing 1 pound 13 ounces. He stayed in the NICU for three months. I hope his story can show other preemie families that there is a light at the end of the tunnel. This story is about the feelings we had when bringing home a tiny four pound baby. The fears families go through after coming home are real. We were very cautious after bringing our miracle baby home. It takes a lot of strength to let go of the fears and believe it's going to be ok. Letting your little one swim with the rest of the fish in the world can be overwhelming and gratifying at the same time. Our preemie is now 13, and doing wonderfully!! The best things do come in small packages! Our miracle babies are tough and so are you!ABOUT THE AUTHORI am a mommy to Sam, my miracle child, who spent three months in the NICU. I'm also the proud mommy to Emily, my precious daughter who we adopted from South Korea. I have always been an advocate for children first and foremost, along with being a special education teacher for the past seventeen years. I truly believe that all children are special and unique.




Toxic


Book Description

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.




Made of Salmon


Book Description

All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.




Diet and dietetics


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House documents


Book Description







The President's Salmon


Book Description

Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.