Author : Kathy Cano Murillo
Publisher :
Page : 130 pages
File Size : 42,49 MB
Release : 2022-01-04
Category : Art
ISBN : 0760372187
The Queen of Latina Style, Kathy Cano Murillo, is back with fantastic art and craft projects—including brand-new ideas and previous favorites—in The Crafty Chica Creates.
Author : Chloe Melody
Publisher : Hodder Children's Books
Page : 128 pages
File Size : 16,44 MB
Release : 2013
Category : Bella (Fictitious character : Melody)
ISBN : 9781444909685
Join the girls at the Strictly Dance Academy and experience all the fun and glamour of Strictly Come Dancing Mega famous pop diva, Britney Sparkle, wants one of the Strictly Dance Academy girls on her tour. Bella is super excited to meet her in the flesh They have only one day to rehearse so Bella must focus on learning to salsa her way to get the star role. But vile Veronica is desperate for the part, and seems determined to put Bella off.
Author : Cheryl Jamison
Publisher : Harvard Common Press
Page : 754 pages
File Size : 13,14 MB
Release : 1995-09-28
Category : Cooking
ISBN : 1558325352
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Author : Rick Bayless
Publisher : Simon and Schuster
Page : 132 pages
File Size : 35,54 MB
Release : 1998-11-11
Category : Cooking
ISBN : 0684856948
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Author : Mark Miller
Publisher : Chartwell Books
Page : 0 pages
File Size : 22,88 MB
Release : 2014-04-01
Category : Cooking
ISBN : 9780785830764
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author : Barrett Williams
Publisher : Barrett Williams
Page : 66 pages
File Size : 28,48 MB
Release : 2024-04-11
Category : Cooking
ISBN :
**Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*, the delectable journey every home chef deserves. Embark on an adventure that spans from the foundational elements of salsa to the innovative techniques that will have your taste buds dancing. Are you ready to transform the way you experience salsa? Your quest begins with understanding the vital ingredients that form the soul of every salsa. Delve into the nuanced world of tomatoes, uncover the mysteries of chilies, and unravel the secrets behind the zesty, fresh herbs that provide a burst of freshness in every scoop. Take control of the heat! Learn the art of heat customization that offers a step-by-step approach to managing the spicy kick to suit any palette, whether you crave a gentle warmth that tickles the senses or an inferno of flavors that sets the soul alight. But that's not all—texture plays a leading role in the symphony of a perfect salsa. *Salsa Your Way* guides you through chunky versus smooth consistencies and the transformative effect of roasting, ensuring that each bite is a masterpiece of mouthfeel. Ever wondered about the salsas beyond your local grocery store? Embark on a virtual tour of regional salsa variations, from the zestful Tex-Mex varieties to exotic creations that combine fruit and seafood for an unforgettable flavor profile. As you journey through, unlock the science behind salsa flavors and discover the profound impact of acidity, sweetness, bitterness and salt in achieving the ultimate balance. This book also provides pragmatic advice for creating salsas that shine alongside any meal, bold enough to stand up to hearty proteins and versatile enough to elevate every type of dish. For the socially inclined, *Salsa Your Way* is a veritable treasure chest of ideas, from hosting the perfect salsa social to salsa and beverage pairings guaranteed to impress and enchant your guests. Lastly, peek into the future of salsa making, exploring cutting-edge trends and the incorporation of global flavors. This isn't just about making salsa—it's about pioneering new culinary territories, leaving a trail of bold, inspired flavors in your wake. Embrace the allure of the salsa dance for your taste buds; your culinary masterpiece awaits in *Salsa Your Way*!
Author : Isabel Hood
Publisher : BX.Plans Ltd.
Page : 182 pages
File Size : 36,54 MB
Release : 2020-07-28
Category : Cooking
ISBN : 1910843881
In dietary terms veganism means ‘the practice of dispensing with all products derived wholly or partly from animals’. Isabel Hood, food lover and chef, presents Vegan Cookbook, a collec-tion of inspiring and diverse vegan meals. She is keen to dispel the visions of brown rice, brown lentils and even browner nut roasts that the word ‘vegan’ can conjour up. The recipes will cover all situations from special occasions to everyday suppers and lunches. Recipes include: Tomato and orange soup with dill pesto. Butterbean puree with chermoula vinaigrette. Mexican pumpkin soup. Middle eastern pitta bread casserole. Black bean chilaquiles with red and yellow cherry tomato salsa. New world vegetable hotpot. Cinnamon pannacotta with poached apricots.
Author : Denise Jardine
Publisher : Ten Speed Press
Page : 210 pages
File Size : 22,81 MB
Release : 2012-01-03
Category : Cooking
ISBN : 1607742241
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you. Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!
Author : New York State Food Venture Center (Cornell University)
Publisher :
Page : 30 pages
File Size : 41,28 MB
Release : 1999
Category : Entrepreneurship
ISBN :
Author : Sheila Lukins
Publisher : Workman Publishing
Page : 492 pages
File Size : 36,38 MB
Release : 2008-01-01
Category : Cooking
ISBN : 9780761139829
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
