A Guide to the Principles of Animal Nutrition
Author : Gita Cherian
Publisher :
Page : pages
File Size : 39,7 MB
Release : 2020
Category : Biology
ISBN :
Author : Gita Cherian
Publisher :
Page : pages
File Size : 39,7 MB
Release : 2020
Category : Biology
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 510 pages
File Size : 23,35 MB
Release : 2006-01-22
Category : Technology & Engineering
ISBN : 0309096545
Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Author : L. R. McDowell
Publisher : Elsevier Science Health Science Division
Page : 644 pages
File Size : 20,66 MB
Release : 2003
Category : Medical
ISBN : 9780444513670
This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.
Author : Ravindra Pratap Singh
Publisher : Elsevier
Page : 532 pages
File Size : 39,16 MB
Release : 2023-01-11
Category : Science
ISBN : 0323985831
Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs. - Discusses livestock diseases and major handling mistakes in livestock treatment and potential solutions - Provides detailed explanations of food safety technologies and food regulation policies - Presents a detailed analysis of market growth and trends related to the livestock industry - Includes biosafety and bioregulation of the nanobiotechnological tools used to produce transgenic animals
Author : Hassan M. El Shaer
Publisher : CRC Press
Page : 443 pages
File Size : 35,22 MB
Release : 2015-11-18
Category : Nature
ISBN : 1498709214
Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
Author : Eric John Underwood
Publisher : Oxford University Press, USA
Page : 0 pages
File Size : 36,25 MB
Release : 2001
Category : Animal feeding
ISBN : 9780851995571
This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Author :
Publisher : BoD – Books on Demand
Page : 174 pages
File Size : 16,95 MB
Release : 2022-05-18
Category : Medical
ISBN : 1839698608
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Author : Dennis Minson
Publisher : Elsevier
Page : 502 pages
File Size : 43,64 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323147984
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Author : John R. J. Sorenson
Publisher : Springer Science & Business Media
Page : 589 pages
File Size : 39,72 MB
Release : 2012-12-06
Category : Science
ISBN : 1461245842
In 1928, it was discovered that copper was essential for normal human metabolism. Ten years later, 1938, it was observed that patients with rheumatoid arthritis had a higher than normal serum copper concentration, which returned to normal wi th remission of this disease. Thirteen years later, it was found that copper complexes were effective in treating arthritic diseaseS. The first report that copper complexes had antiinflammatory activity in an animal model of in flammation appeared twenty-two years after the discovery of essen tiality. In 1976, it was suggested that the active forms of the anti arthritic drugs are their copper complexes formed in vivo. This suggestion was confirmed and extended in the interim with over 1000 recent publications, and many of these were addressed in the proceed ings of our first symposium, published in 1982. The present symposium was organized to present new normal physiological, nutritional, and biochemical aspects of essential metal loelement metabolism as well as variations in metabolism associated with disease states. In addition new data concerning antimicrobial, antiinflammatory, antiulcer, anticancer, anticarcinogenic, analgesic, and radioprotectant activities of copper complexes were presented. These activities are consistent with the notion that they represent the facilitation of normal copper-dependent metabolic processes in dis ease states. The presentations and interactive discussions that fol lowed are contained in these proceedings. John R. J. Sorenson Dedication These proceedings are dedicated to those who made this truly memorable scientific and social Arkansas experience possible.
Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 17,95 MB
Release : 2021-01-06
Category : Science
ISBN : 3039438530
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.