Author : Junior League of San Francisco
Publisher : Doubleday Books
Page : 520 pages
File Size : 22,19 MB
Release : 1979
Category : Cooking
ISBN :
Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.
Author : Doubleday and Company
Publisher : Doubleday
Page : pages
File Size : 46,85 MB
Release : 1986-10-01
Category : Cooking
ISBN : 9780385238816
Author :
Publisher : Chronicle Books
Page : 332 pages
File Size : 26,49 MB
Release : 1999-07
Category : Cooking
ISBN : 9780811823425
From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
Author : Junior League of San Francisco
Publisher : Doubleday Books
Page : 482 pages
File Size : 14,75 MB
Release : 1986
Category : Cooking
ISBN : 9780385192378
Based on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs. Full-color illustrations "From the Trade Paperback edition.
Author : Junior League of San Francisco
Publisher : Broadway
Page : 509 pages
File Size : 49,79 MB
Release : 1991-04
Category : Appetizers
ISBN : 0385417721
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author : Junior League of Pasadena
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 39,65 MB
Release : 1976-12
Category : Cooking, American
ISBN : 9780963208941
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : Richard Hugh Dillon
Publisher :
Page : 8 pages
File Size : 40,35 MB
Release : 1967
Category : Libraries
ISBN :
Guide for members attending the American Library Association meeting. It listed libraries: restaurants; and visitors' sights.
Author : Chris Fisher
Publisher : Lone Pine Pub
Page : 159 pages
File Size : 45,7 MB
Release : 1996
Category : Nature
ISBN : 9781551050805
These attractive guides identify the birds most likely to be seen in your city's backyards, streets and parks. Introduces the fascinating and popular pastime of bird-watching. Includes advice on building feeders and birdhouses. Color illustrations help you identify birds quickly while the text provides interesting information about each bird. These books are easy-to-use references for the urban birdwatcher.
Author : Jack L. Dodd
Publisher :
Page : 60 pages
File Size : 29,68 MB
Release : 1925
Category : Diners (Restaurants)
ISBN :
Sketches which first appeared under the title Where San Franciscans eat, in the San Francisco Bulletin, rewritten by the authors, Jack L. and Hazel Blair Dodd. cf. p. [4].
Author : Clarence Edgar Edwords
Publisher :
Page : 166 pages
File Size : 45,40 MB
Release : 1914
Category : Cookbooks
ISBN :
