Book Description
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author : Junior League of San Francisco
Publisher : Broadway
Page : 509 pages
File Size : 21,35 MB
Release : 1991-04
Category : Appetizers
ISBN : 0385417721
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author :
Publisher : Chronicle Books
Page : 332 pages
File Size : 42,11 MB
Release : 1999-07
Category : Cooking
ISBN : 9780811823425
From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
Author : Junior League of San Francisco
Publisher : Doubleday Books
Page : 482 pages
File Size : 12,10 MB
Release : 1986
Category : Cooking
ISBN : 9780385192378
Based on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs. Full-color illustrations "From the Trade Paperback edition.
Author : Junior League of Pasadena
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 20,11 MB
Release : 1976-12
Category : Cooking, American
ISBN : 9780963208941
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : Bonnie Stewart Mickelson
Publisher :
Page : 144 pages
File Size : 37,66 MB
Release : 1980
Category : Cookbooks
ISBN :
Author : Matthew Washburn
Publisher : Favorite Recipes Press (FRP)
Page : 175 pages
File Size : 40,73 MB
Release : 2011-01-01
Category : Cooking
ISBN : 9780615295039
San Francisco Entertains contains gorgeous color images of the dishes and iconic images of San Francisco. It features delicious recipes from top local restaurants and chefs, such as Chef Gary Danko (Restaurant Gary Danko), Chuck Williams (founder of Williams-Sonoma) and Chef Michael Chiarello (Coqueta, San Francisco and Bottega, Napa Valley).
Author : Linda Shiue
Publisher : Hachette Go
Page : 352 pages
File Size : 48,19 MB
Release : 2021-03-16
Category : Cooking
ISBN : 073828601X
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author : Tricia Brown
Publisher : Chronicle Books
Page : 36 pages
File Size : 11,71 MB
Release : 1998-04
Category : Juvenile Nonfiction
ISBN : 0811820122
A tour guide to the landmarks and interesting sights of San Francisco.
Author : Francis Mallmann
Publisher : Artisan
Page : 289 pages
File Size : 47,96 MB
Release : 2009-06-02
Category : Cooking
ISBN : 1579656498
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author : Junior League of Oakland-East Bay
Publisher : Junior League of Oakland East Bay
Page : 228 pages
File Size : 17,48 MB
Release : 2001-01
Category : Cooking
ISBN : 9780961374419