Author : Sandra Lee
Publisher : Meredith Books
Page : 244 pages
File Size : 19,5 MB
Release : 2006-03-20
Category : Cooking
ISBN : 9780696232213
Containing more than 120 recipes for grilled main dishes, simple sides, amazing desserts, and cooling cocktails, this cookbook partners perfectly with the grill.
Author : Sandra Lee
Publisher : Wiley
Page : 237 pages
File Size : 14,26 MB
Release : 2008-03-17
Category : Cooking
ISBN : 9780696238284
Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes homemade.
Author : Sandra Lee
Publisher : Meredith Books
Page : 244 pages
File Size : 23,62 MB
Release : 2006-10-16
Category : Cooking
ISBN : 9780696232640
Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.
Author : Sandra Lee
Publisher : Wiley
Page : 0 pages
File Size : 15,79 MB
Release : 2006-11-20
Category : Cooking
ISBN : 9780696232664
Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
Author : Sandra Lee
Publisher : Meredith Books
Page : 244 pages
File Size : 32,93 MB
Release : 2005-09-20
Category : Cooking
ISBN : 9780696226847
Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.
Author : Sandra Lee
Publisher : Wiley
Page : 0 pages
File Size : 19,74 MB
Release : 2010-10-12
Category : Cooking
ISBN : 9780470874059
A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY. Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee. These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit. Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network The first book Sandra has published in partnership with Food Network with extensive on-air promotion For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!
Author : Sandra Lee
Publisher : Wiley
Page : 0 pages
File Size : 46,91 MB
Release : 2010-11-23
Category : Cooking
ISBN : 9780470645949
An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies—as well as breakfast dishes and, of course, desserts—Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week. This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike. Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color Sandra's Semi-Homemade Cooking airs daily on the Food Network and her popular Semi-Homemade magazine is now entering it's second year of publication
Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
Page : 565 pages
File Size : 23,56 MB
Release : 2013-10-22
Category : Cooking
ISBN : 0848744888
Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.
Author : Anthony Bourdain
Publisher : A&C Black
Page : 306 pages
File Size : 31,56 MB
Release : 2010-06-07
Category : Biography & Autobiography
ISBN : 1408809141
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 19,41 MB
Release : 2010-03
Category : Biography & Autobiography
ISBN : 9780615318790
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
