Author : Simple Gifts for Any Occasion
Publisher :
Page : 106 pages
File Size : 16,28 MB
Release : 2019-11-02
Category :
ISBN : 9781704815800
Personalised cute first page: space for you name Cute small swirl drawing in the bottom of each page Plenty of space to draw your story, design art ideas or to write your thoughts in Size: 8.5 x 11 inches The size is perfect for drawing your creative design ideas and lettering art Can be used as stickers book (stickers are not included) Draw and be happy
Author : Saima Salehjee
Publisher : Cambridge Scholars Publishing
Page : 257 pages
File Size : 41,14 MB
Release : 2020-08-18
Category : Psychology
ISBN : 1527558258
What does it mean to be ‘sciencey’? Why do some people of all ages engage avidly with space and astronauts, birds and butterflies, chemicals and equations, while others detest and ‘hate’ the very ideas? This book develops in-depth analyses of the ‘science identities’ of very different people—young and old of diverse backgrounds—in order to explore their immersion in, and entanglement with, the processes of learning science. At the centre of the book lies a collection of their ‘science life’ stories, detailing their engagement with both formal education in schools and colleges, and informal science learning in the culture of everyday life. The text highlights how science educators, teachers, parents and science communicators more generally can foster and support the formation and transformation of people’s science identities, providing strategies to support the learning journey of children, adolescents and adults within a broad range of learning environments.
Author : Sandra Dallas
Publisher : St. Martin's Press
Page : 340 pages
File Size : 26,31 MB
Release : 2007-04-03
Category : Fiction
ISBN : 1429917172
An essential American novel from Sandra Dallas, an unparalleled writer of our history, and our deepest emotions... During World War II, a family finds life turned upside down when the government opens a Japanese internment camp in their small Colorado town. After a young girl is murdered, all eyes (and suspicions) turn to the newcomers, the interlopers, the strangers. This is Tallgrass as Rennie Stroud has never seen it before. She has just turned thirteen and, until this time, life has pretty much been what her father told her it should be: predictable and fair. But now the winds of change are coming and, with them, a shift in her perspective. And Rennie will discover secrets that can destroy even the most sacred things. Part thriller, part historical novel, Tallgrass is a riveting exploration of the darkest--and best--parts of the human heart.
Author : Geoffrey W. Smithers
Publisher : John Wiley & Sons
Page : 345 pages
File Size : 24,47 MB
Release : 2012-11-30
Category : Technology & Engineering
ISBN : 111844826X
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
Author : Amy Simon
Publisher : Taylor & Francis
Page : 217 pages
File Size : 36,67 MB
Release : 2023-06-16
Category : History
ISBN : 1000895017
This book uses an empathic reading of Yiddish diarists’ feelings, evaluations, and assessments about persecutors in the Warsaw, Lodz, and Vilna ghettos to present an emotional history of persecution in the Nazi ghettos. It re-centers the daily experiences of psychological and physical violence that made up ghetto life and that ultimately led victims to use their diaries as a place of agency to question and attempt to maintain their own beliefs in pre-war Jewish and Enlightenment ethics and morality. Holocaust scholars and students, as well as people interested in personal narratives, interpersonal relations, and the problem of dehumanization during the Holocaust will find this study particularly thought-provoking. Essentially, this book highlights the benefits of reading with empathy and paying attention to emotions for understanding the experiences of people in the past, especially those facing tragedy and trauma.
Author : Mike Boland
Publisher : Academic Press
Page : 623 pages
File Size : 10,71 MB
Release : 2014-07-08
Category : Technology & Engineering
ISBN : 0124051758
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. - 20% new chapter content — full revision throughout - New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins - Internationally recognized authors and editors bring academic and industrial insights to this important topic
Author : Deepak Kumar Verma
Publisher : CRC Press
Page : 421 pages
File Size : 33,44 MB
Release : 2022-10-27
Category : Technology & Engineering
ISBN : 1000565440
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
Author : Sandra Boynton
Publisher : Workman Publishing
Page : 116 pages
File Size : 42,58 MB
Release : 1982
Category : Cooking
ISBN : 9780894801976
Sandra Boynton brings smiles to every chocolate lover.
Author : N.A. Michael Eskin
Publisher : Academic Press
Page : 585 pages
File Size : 20,25 MB
Release : 2012-10-08
Category : Technology & Engineering
ISBN : 0080918093
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application. - Features new chapters on rDNA technologies, legumes, eggs, oilseed processing and fat modification, and lipid oxidation - Offers expanded and updated material throughout, including valuable illustrations - Edited and authored by award-winning scientists
Author : Sandra B. Rosenthal
Publisher : University of Illinois Press
Page : 284 pages
File Size : 48,42 MB
Release : 1999
Category : Philosophy
ISBN : 9780252067600
This collection provides a thorough grounding in the philosophy of American pragmatism by examining the views of four principal thinkers--Charles S. Peirce, William James, John Dewey, and George Herbert Mead--on issues of central and enduring importance to life in human society. Pragmatism emerged as a characteristically American response to an inheritance of British empiricism. Presenting a radical reconception of the nature of experience, pragmatism represents a belief that ideas are not merely to be contemplated but must be put into action, tested and refined through experience. At the same time, the American pragmatists argued for an emphasis on human community that would offset the deep-seated American bias in favor of individualism. Far from being a relic of the past, pragmatism offers a dynamic and substantive approach to questions of human conduct, social values, scientific inquiry, religious belief, and aesthetic experience that lie at the center of contemporary life. This volume is an invaluable introduction to a school of thought that remains vital, instructive, and provocative.
