Author : United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division
Publisher :
Page : 172 pages
File Size : 32,69 MB
Release : 1982
Category : Meat inspection
ISBN :
Author : Drago Carl Herenda
Publisher : Food & Agriculture Org.
Page : 388 pages
File Size : 24,59 MB
Release : 1994
Category : Technology & Engineering
ISBN : 9789251033043
Author :
Publisher :
Page : 52 pages
File Size : 31,94 MB
Release : 2008
Category : Food
ISBN :
Author :
Publisher :
Page : 74 pages
File Size : 34,27 MB
Release : 1997
Category : Meat
ISBN :
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
Page : 634 pages
File Size : 38,9 MB
Release : 1998
Category : Agricultural microbiology
ISBN :
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 14,32 MB
Release : 1991
Category : Food
ISBN :
Author :
Publisher :
Page : 1316 pages
File Size : 42,2 MB
Release : 1984
Category : Meat inspection
ISBN :
Author : United States. Meat and Poultry Inspection Operations
Publisher :
Page : 402 pages
File Size : 22,57 MB
Release : 1987
Category : Meat inspection
ISBN :
Author : United States. Meat and Poultry Inspection Program
Publisher :
Page : 452 pages
File Size : 39,50 MB
Release : 1973
Category : Meat inspection
ISBN :
Author :
Publisher :
Page : 260 pages
File Size : 26,57 MB
Release : 1995
Category : Meat inspection
ISBN :
