Author : Rani Iyer
Publisher : The Sattvic Method Company
Page : 175 pages
File Size : 41,47 MB
Release : 2024-09-01
Category : Antiques & Collectibles
ISBN :
Delicious 3 Course Sattvic Lunches” explores the principles of Ayurveda and the doshas, guiding you to embrace the Ayurvedic eating style for better health. Learn about meal timing, the benefits of eating more in the afternoon, and practical tips for incorporating wholesome sattvic lunches into your routine for a balanced, holistic lifestyle.
Author : Rani Iyer
Publisher : The Sattvic Method Company
Page : 125 pages
File Size : 28,10 MB
Release : 2024-05-05
Category : Antiques & Collectibles
ISBN :
More people are trying vegetarian diets due to ethical and health related reasons. If you are living alone and cooking for one or you are the sole vegetarian or vegan person in your family, this book is for you! The delicious simple recipes were made in the middle of the pandemic season when people were working from home. You can make delicious meals from vegetables that grow locally. Follow Masha, who partnered in this week-long experience, as she makes delicious meals. Let us know your favorites!
Author : Kate O'Donnell
Publisher : Shambhala Publications
Page : 346 pages
File Size : 14,45 MB
Release : 2018-03-27
Category : Cooking
ISBN : 1611804477
Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.
Author : Ellen Kanner
Publisher : New World Library
Page : 267 pages
File Size : 29,13 MB
Release : 2013
Category : Cooking
ISBN : 1608681645
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?
Author : Gabriel Cousens, M.D.
Publisher : North Atlantic Books
Page : 831 pages
File Size : 19,23 MB
Release : 2009-03-03
Category : Cooking
ISBN : 1556438583
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
Author : Rani Iyer
Publisher : The Sattvic Method Company
Page : 148 pages
File Size : 27,47 MB
Release : 2024-04-13
Category : Cooking
ISBN :
Sattvic Sunrise: Elevate your mornings with the fusion of traditional South Indian flavors and Sattvic wisdom. Explore nourishing breakfasts that embrace well-being and mindfulness. Start your day with a delicious purpose.
Author : Arwen Jayne
Publisher : Jean Hollis
Page : 43 pages
File Size : 26,82 MB
Release :
Category : Cooking
ISBN :
A Short Introduction to the Sattvic Diet. A diet for the mind, body and soul. A way of life. Based an ancient Indian ayurvedic wisdom as well as the author's own experiences. The author is a yoga practitioner who has found the diet useful in living with her allergies and achieving peace of mind. The booklet aims to demystify and explain this ancient diet.
Author : Sarah Britton
Publisher : Clarkson Potter
Page : 585 pages
File Size : 50,8 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0804185395
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author :
Publisher : Himalayan Academy Publications
Page : 150 pages
File Size : 34,21 MB
Release :
Category : Cooking
ISBN : 1934145157
A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.
Author : S M Ammal
Publisher : Penguin UK
Page : 245 pages
File Size : 46,72 MB
Release : 2001-12-04
Category : Cooking
ISBN : 9351184374
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
