Author : Chuck Johnsons
Publisher : Wilderness Adventures Press
Page : 292 pages
File Size : 20,9 MB
Release : 2004
Category : Cooking
ISBN : 9781932098099
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 236 pages
File Size : 24,19 MB
Release : 2006
Category : Cooking
ISBN : 9781932098075
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author : Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 242 pages
File Size : 19,6 MB
Release : 2007-07
Category : Cooking
ISBN : 9781932098051
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 10,50 MB
Release : 2005-06
Category : Cooking
ISBN : 9781932098082
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 276 pages
File Size : 38,19 MB
Release : 2007
Category : Cooking
ISBN : 9781932098457
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author : Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 228 pages
File Size : 14,90 MB
Release : 2004
Category : Cooking
ISBN : 9781932098174
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Author : Michele Morris
Publisher : Farcountry Press
Page : 482 pages
File Size : 34,40 MB
Release : 2013-07-31
Category : Cooking
ISBN : 1560375728
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author : Ruth Tobias
Publisher : Rowman & Littlefield
Page : 385 pages
File Size : 32,13 MB
Release : 2012-07-17
Category : Travel
ISBN : 0762786256
The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Ruth Tobias
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 30,67 MB
Release : 2013-08-20
Category : Cooking
ISBN : 149300137X
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Author : Dave Kyu
Publisher :
Page : 0 pages
File Size : 44,71 MB
Release : 2018
Category : Literary Criticism
ISBN : 9781680511444
"A collection of writings about six of America's national parks (Acadia, Great Smoky Mountains, Rocky Mountains, Zion, Yosemite, and Yellowstone National Parks) with introductory text and commentary by Dave and Ilyssa Kyu."--Provided by publisher.
