Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 16,46 MB
Release : 2005-06
Category : Cooking, American
ISBN : 9781932098082
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author : Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 242 pages
File Size : 42,68 MB
Release : 2007-07
Category : Cooking
ISBN : 9781932098051
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author : Elaine Lotzkar
Publisher :
Page : 187 pages
File Size : 35,99 MB
Release : 1985
Category : Cooking
ISBN : 9780897161459
Author : Jill Lightner
Publisher : Sterling Publishing (NY)
Page : 0 pages
File Size : 30,27 MB
Release : 2012
Category : Cooking
ISBN : 9781402785559
Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider, and foraged mushrooms.
Author : Julien Perry
Publisher :
Page : 224 pages
File Size : 32,9 MB
Release : 2018-09-04
Category : Cooking
ISBN : 9781773270357
Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic Dungeness crab cakes? Check. Tavolàta's hamachi crudo? Check. Revel's kalua pork belly? Check. We've even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile's thirst-quenching smoky martini. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind--regardless of skill level. It's never been easier to get your hands on great food.
Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
Page : 258 pages
File Size : 40,84 MB
Release : 2009-02-25
Category : Cooking
ISBN : 0307489922
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author : MR USA
Publisher :
Page : 110 pages
File Size : 36,42 MB
Release : 2019-11-16
Category :
ISBN : 9781708833947
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Seattle Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Seattle Recipes: Best Seattle Cookbook Ever For Beginners" with the parts listed below 50 Amazing Seattle Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Salad Bowl Cookbook Seattle Recipes Bean Salad Recipes Chopped Salad Cookbook Baked Salmon Recipe Seattle Seafood Cookbook Smoked Salmon Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Seattle Recipes: Best Seattle Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
Author : Steven W. Siler
Publisher : Signature Tastes
Page : 0 pages
File Size : 48,36 MB
Release : 2012-01-30
Category : Cooking
ISBN : 9780986715587
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Seattle captures the recipes that define the Emerald City. From the iconic tastes of Pike Place Market, to the world famous Iver’s Chowder, these are the restaurants, recipes and pictures that define the culinary tastes of Seattle.
Author : Steven W. Siler
Publisher : CreateSpace
Page : 44 pages
File Size : 37,73 MB
Release : 2014-10-10
Category : Cooking
ISBN : 9781502804921
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Seattle captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the El Gaucho's Wicked Shrimp, to the Local 360's famous Fried Chicken, these are the restaurants and signature recipes that define the Emerald City. Etta's Crab Cakes 2020 Western Ave, Seattle Ingredients 1 large egg yolks 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped red bell peppers 1 tablespoon finely chopped onions 2 teaspoons chopped parsley 1 teaspoon Tabasco sauce 1/2 teaspoon paprika 1/2 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1/4 cup olive oil 1/4 cup sour cream 1 lb fresh Dungeness crabmeat, picked clean of shell and lightly squeezed if wet 4 cups fresh breadcrumbs 3 tablespoons chopped parsley 4 tablespoons approx. unsalted butter Directions 1.In a small food processor, combine egg yolk, vinegar, mustard, bell pepper, onion, parsley, Tabasco, paprika, thyme, salt and pepper. 2.Pulse to mince the vegetables and combine the ingredients. 3.With motor running, slowly add oil through the feed tube until the mixture emulsifies and forms a thin mayonnaise. 4.Transfer mayonnaise mixture to a large bowl and stir in sour cream, then carefully fold in crabmeat. 5.Gently form into 8 crabcakes, about 3 inches across and 3/4-inch thick. 6.Put the fresh bread crumbs in a shallow container and stir in parsley. 7.Lightly dredge the crab cakes on both sides in the bread crumbs. 8.Chill for at least 1 hour (preferably longer). 9.Put 2 large nonstick skillets over medium heat and add about 2 tablespoons butter to each pan. When butter is melted, add 4 cakes to each pan. 10.Gently fry until golden brown on both sides and hot through, turning once with a spatula, about 4 minutes on each side. 11.Depending on appetites, suggest service of two crab cakes per serving, with lemon wedges."
Author : Cynthia C. Nims
Publisher :
Page : 0 pages
File Size : 29,25 MB
Release : 2001
Category : Cooking
ISBN : 9781570612619
Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.
