SBS Eating Guide to Sydney


Book Description

Now in its tenth edition, this award-winning book is the definitive guide to eating, drinking and food shopping in Sydney.




The SBS Eating Guide to Sydney 1996


Book Description

This guide provides advice on restaurants, cafes and food shops, as well as introducing foods from Nepal, Tibet and Finland. Readers will discover where to try the spicy cuisines of Morocco, Mexico and Mauritius, and where to feast on Sri Lankan coconut chilli mud crab, or Japanese sushi.




SBS Eating Guide


Book Description




The 2012 Foodies' Guide to Sydney


Book Description

Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.




The SBS Eating Guide to Sydney 1998


Book Description

This guide to ethnic eating, drinking and food shopping in Sydney shows you where to: delve into the spicy cuisines of Morocco, Mexico and Mauritius; find the best Italian wood-fired pizza in Sydney; feast on Sri Lankan coconut and chilli mudcrab; savour the freshest Japanese sushi and sashimi; raise your temperature with wild Brazilian Lambada competitions; and shop for the best bagels, portuguese custard tarts, maltese ravioli, Lebanese pita and Macedonian burek.




The Eating Guide to Sydney 2000-2001


Book Description

Sixth edition of a guide to wining, dining and food shopping in Sydney. Now lists almost 600 restaurants, cafes and food suppliers in Sydney, representing about 50 nationalities, including African, Burmese, Japanese, Jewish, Laotian, Lebanese, Pacific, Polish, Sri Lankan and Vietnamese. Provides details of menus and specialities, location, clientele, ambience and dicor for each venue. Gives separate listings for ethnic nightclubs and community clubs. Includes an index of places by nationality and restaurants, takeaways and shops by suburb.




The Rough Guide to Sydney


Book Description

The Rough Guide to Sydney is your indispensable travel guide with clear maps and detailed coverage of Australia's oldest, largest and most vibrant city. As well as step-by-step accounts of Sydney's city centre attractions you'll find full coverage of Sydney's magnificent beaches, including quintessential surfing destination Bondi Beach; Sydney's beautiful harbour, where magnificent wild landscapes lie within easy reach by ferry; and the surrounding countryside, including the spectacular, mist-shrouded Blue Mountains, and the wine-lovers' paradise of the Hunter Valley. Besides in-the-know reviews of Sydney's hotels, hostels and nightlife, The Rough Guide to Sydney details Sydney's vibrant dining scene listing Sydney restaurants and cafés in up-and-coming neighbourhoods as well as in the ever-changing city centre. An entire chapter is devoted to Sydney's bars and pubs, while further sections include Kids' Sydney, Shopping in Sydney, and Gay Sydney, where you'll find an overview of the city's legendary Mardi Gras, just one of a year-round calendar of exciting and unusual festivals. Make the most of your holiday with The Rough Guide to Sydney




Sydney Guide


Book Description

Highlights to this guide to Sydney include: a local's guide to beaches; where to see the best New Year's Eve fireworks; a glimpse behind the scenes of Sydney's world of drag in pubs and clubs; the arts scene and the best places to shop, sightsee, eat, party and relax. The book also includes area-by-area overviews of Sydney's sights and suburbs; an in-depth look at the continuing battle for reconciliation between the European settlers and the Aboriginal peoples; and accomodation choices from top dollar to bargain basic.




Insight Guides Explore Sydney (Travel Guide eBook)


Book Description

Pocket-sized travel guides featuring the very best routes and itineraries. Discover the best of Sydney with this indispensably practical Insight Explore Guide. From making sure you don't miss out on must-see attractions like the Opera House, Botany Bay, Australia Museum, Bondi Beach and Sydney Harbor Bridge, to discovering hidden gems, including The Rocks, the easy-to-follow, ready-made walking routes will save you time, help you plan and enhance your visit to Sydney. Practical, pocket-sized and packed with inspirational insider information, this is the ideal on-the-move companion to your trip to Sydney. - Over 14 walks and tours: detailed itineraries feature all the best places to visit, including where to eat along the way - Local highlights: discover what makes the area special, its top attractions and unique sights, and be inspired by stunning imagery - Insider recommendations: where to stay and what to do, from active pursuits to themed trips - Hand-picked places: find your way to great hotels, restaurants and nightlife using the comprehensive listings - Practical maps: get around with ease and follow the walks and tours using the detailed maps - Informative tips: plan your visit with an A to Z of advice on everything from transport to tipping - Inventive design makes for an engaging, easy-reading experience - Covers: City centre, Harbour, CBD and Walsh Bay, Darling Harbour, Elizabeth Bay to Surry Hills, Paddington and Woollahra, Hermitage Foreshore, South Head and Watsons Bay, Bondi, Botany Bay, Manly, Northern Beaches, Blue Mountains and Royal National Park About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.




Food and Foodways in Asia


Book Description

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.