School Food Service Journal
Author :
Publisher :
Page : 914 pages
File Size : 15,59 MB
Release : 1993
Category : School children
ISBN :
Author :
Publisher :
Page : 914 pages
File Size : 15,59 MB
Release : 1993
Category : School children
ISBN :
Author :
Publisher :
Page : 1000 pages
File Size : 37,41 MB
Release : 1992
Category : School children
ISBN :
Author : Shirley King Evans
Publisher :
Page : 84 pages
File Size : 49,69 MB
Release : 1989
Category : Food service
ISBN :
Author : Marcy Schveibinz
Publisher :
Page : 108 pages
File Size : 31,87 MB
Release : 1992
Category : Food service management
ISBN :
Author : Rebecca Thompson
Publisher :
Page : 62 pages
File Size : 15,64 MB
Release : 1991
Category : Food service
ISBN :
Author : United States. Food and Nutrition Service
Publisher :
Page : 144 pages
File Size : 50,1 MB
Release : 1977
Category : Food
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 356 pages
File Size : 39,79 MB
Release : 2010-03-16
Category : Medical
ISBN : 0309144361
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author :
Publisher :
Page : 144 pages
File Size : 26,78 MB
Release : 1977
Category :
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
Page : 1624 pages
File Size : 18,36 MB
Release : 2002
Category : United States
ISBN :
Author :
Publisher :
Page : 616 pages
File Size : 12,27 MB
Release : 1976
Category : Agriculture
ISBN :