Author : Johanna Mathie
Publisher : J. Salmon Limited
Page : 48 pages
File Size : 11,25 MB
Release : 1977
Category : Baked products
ISBN : 9781898435181
Scottish Teatime Recipes
Author : Carolyn Robb
Publisher : Simon and Schuster
Page : 160 pages
File Size : 42,87 MB
Release : 2022-04-19
Category : Cooking
ISBN : 1681888246
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
Author :
Publisher : J. Salmon Limited
Page : 47 pages
File Size : 10,64 MB
Release : 1997*
Category : Cookery, Scottish
ISBN : 9781898435129
Favourite Scottish Recipes : Traditional Caledonian Fare
Author : Gordon Home
Publisher :
Page : 48 pages
File Size : 34,76 MB
Release : 2003-03-01
Category :
ISBN : 9781902842448
Author : Karen Burns-Booth
Publisher : Passageway Press
Page : 406 pages
File Size : 48,61 MB
Release : 2018-11-13
Category :
ISBN : 9781334999123
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author : Jane Pettigrew
Publisher : National Trust
Page : 0 pages
File Size : 32,95 MB
Release : 2013-05-21
Category : Cooking
ISBN : 9781907892448
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Author : Jill Colonna
Publisher :
Page : 127 pages
File Size : 12,95 MB
Release : 2011-03-01
Category : Cooking
ISBN : 9781849340410
Guides readers through each step in making perfect Parisian macarons every time.
Author : Carole Gregory
Publisher : J. Salmon Limited
Page : 52 pages
File Size : 29,20 MB
Release : 1992
Category : Cooking
ISBN : 9780906198247
Favourite Teatime Recipes
Author : Jill Colonna
Publisher : Interlink Books
Page : 0 pages
File Size : 35,72 MB
Release : 2015-04-15
Category : Cooking, French
ISBN : 9781849341929
Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.
Author : Downton Abbey
Publisher : Weldon Owen International
Page : 146 pages
File Size : 48,65 MB
Release : 2020-05-25
Category : Cooking
ISBN : 1681885956
A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
